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Marble cake with condensed milk

2122

Kitchen European

Calorie content 264.7 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 7.7 g

Fats * 18.6 gr.

Carbohydrates* 30.1 gr.

Content

A beautiful, tasty, easy-to-prepare cupcake with tea is the dream of not only housewives, but also their household members. And it's great that now you also know the recipe for such baking! Marble streaks of the cake will make it different from others, and thanks to condensed milk, its taste will acquire a creamy note.

Ingredients

Egg 3 pcs. Granulated sugar 100 g Wheat flour 400 gr. Baking powder 0.5 tsp Boiled condensed milk 150 g Sour cream 150 g Butter 120 g Chocolate 100 g Cocoa powder 1 tsp

Cooking process

Mix flour with baking powder and sift into a deep container.

Melt the butter in a saucepan, remove from heat and let cool slightly.

Break eggs into a separate bowl.

Add sugar to the eggs, beat until the mass increases in volume.

Add sour cream, condensed milk and melted butter to the egg-sugar mixture. Mix everything thoroughly.

Gradually add the sifted flour to the dough, mix until smooth.

Break the chocolate into pieces and melt in a saucepan to a liquid state.

Divide the dough into two parts. Add cocoa and melted chocolate to one, mix until smooth.

We coat the entire surface of the baking dish with butter, send it with flour.

Using a tablespoon, lay out two types of dough alternately in layers - white and brown.

With a knife we make beautiful stains on the dough.

We put the cake in the oven, preheated to 180 degrees, for 45 minutes.

We take out the finished marble cake with condensed milk from the oven, leave it for 10 minutes to cool. The most beautiful pastries are ready! It's time to surprise the family!