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Soft and juicy pork in pieces, fried in a pan

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Kitchen World
Calorie content 337.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 60.8 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Soft and juicy pork in pieces, fried in a pan
Content

Pork, fried in a pan, turns out to be soft and crispy. Meat is quick and simple to prepare, add your favorite spices and some onion for flavor.

Ingredients

Cooking process

step 1 out of 6
Cut the bacon into small cubes.
step 2 out of 6
Pour vegetable oil into a preheated pan, add lard and fry it until golden brown, then remove it from the pan.
step 3 out of 6
Wash the pork, pat dry with paper towels and cut into cubes. Season the meat and stir with your hands.
step 4 out of 6
Place the pieces of pork in a skillet and grill the meat over medium heat for 20 minutes. Stir the contents of the pan while frying so that it does not burn.
step 5 out of 6
When the meat is white and tender, add the chopped onions to the pan. Continue cooking for 10-15 minutes.
step 6 out of 6
Add chopped garlic 5 minutes before cooking and season with salt to taste. Serve the grilled pork with a side dish of your choice.
Bon Appetit!

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