home
➠ New Year
➠ Recipes for the New Year
➠ Soft and juicy goose with honey in the oven whole

Soft and juicy goose with honey in the oven whole

2518

Kitchen World

Calorie content 179.6 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 8.9 gr.

Fats * 19.2 g

Carbohydrates* 17.6 gr.

Soft and juicy goose with honey in the oven whole

Content

The goose baked in the oven is the real king among the dishes of the festive table. To make the bird more juicy and soft, cook it in an appetizing honey sauce. Check out this fun homemade recipe!

Ingredients

goose 1 PC. Honey 100 g Mustard 2 tbsp Salt taste Apples taste

Cooking process

We wash the bird under cold water and wipe it off with a paper towel.

Rub the prepared carcass thoroughly with salt. You can also do this internally.

Then we combine honey with mustard. Stir the hot and sweet sauce well.

Thoroughly coat the carcass with sauce. You can put several apples inside for more juiciness of the dish. We bake for two hours at a temperature of 180 degrees.