home
➠ Dough
➠ Pizza dough
➠ Soft and thin dough for pizza with milk

Soft and thin dough for pizza with milk

803

Kitchen World

Calorie content 93.8 kcal

Portions 4 port.

Cooking time 10 min.

Proteins * 5.1 gr.

Fats * 5.2 gr.

Carbohydrates* 14.7 g

Content

Pizza dough, kneaded with milk and without yeast, is easier and tastier than ordinary yeast dough. The pizza crust will turn out to be more tender and crunchy, and the dough is elastic, which allows you to roll out a thin cake.

Ingredients

Cow's milk 250 ml. Wheat flour 4 tbsp. Egg 2 pcs. Sunflower oil 2 tbsp Salt 1 tsp

Cooking process

Break the eggs into a bowl for kneading the dough and just stir them with a fork, no need to beat.

Then add salt to the eggs and pour in a little warmed milk. Stir well again.

Pour wheat flour into this liquid base in portions and immediately knead the dough.

Then transfer the dough to the work surface of the table, sprinkled with flour, and knead it well.

Line a baking sheet with a piece of baking paper and brush with vegetable oil. Roll the kneaded dough with a rolling pin into a thin cake and transfer it to a baking sheet.