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Soft and tasty dough on water dumplings

0
1052
Kitchen Russian
Calorie content 343.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 48.7 g
* per 100 gr. product
Soft and tasty dough on water dumplings
Content

Delicious and soft dough for dumplings can be cooked in water. The main thing is to choose the right proportions so that it is not too liquid or dry. The real highlight of the dumplings dough will be the egg. This dough turns out to be more appetizing and satisfying!

Ingredients

Cooking process

step 1 out of 4
Before cooking, we keep the water in the refrigerator so that it is very cold. Then we combine salt in it and stir well so that the crystals are completely dissolved.
step 2 out of 4
Sift the flour through a strainer, so tightly it will turn out to be softer.
step 3 out of 4
Add the egg to the salted water, mix and add flour in portions. Stir everything thoroughly to get a thick mass.
step 4 out of 4
Now we continue to knead the dough with our hands. Knead thoroughly for 7-10 minutes. Then cover the dough and let it stand for 20 minutes.

Bon Appetit!

 

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