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Soft lard in brine for the winter

0
3443
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 5 days
Proteins * 0.1 g
Fats * 99 gr.
Carbohydrates* 0.1 g
* per 100 gr. product
Soft lard in brine for the winter
Content

Soft, tasty, aromatic homemade bacon! I just want to roll up more for the winter in order to pamper yourself and your family with an incredible delicacy. It is very simple to prepare it, and the result is amazing!

Ingredients

Cooking process

step 1 out of 5
Boil water and dissolve 1 tbsp in it. salt and granulated sugar. Add the peppercorns and leave to cool to room temperature.
step 2 out of 5
We wash the bacon, cut it into cubes and let it dry.
step 3 out of 5
Then we squeeze the garlic through a press and mix with 3 tbsp. salt.
step 4 out of 5
We coat the bacon with salt and garlic and send it to the brine, cover with a lid. We keep the fat for 2 days at room temperature.
step 5 out of 5
Then we send the lard to the refrigerator for another 2-3 days until the desired salinity. We drain the water.

Bon Appetit!

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