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Soft dough for pasties on kefir

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2359
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Soft dough for pasties on kefir
Content

The good thing about kefir dough is that even after cooling it remains soft. This dough is ideal for filling meat, which is why it is so good to use it in making everyone's favorite homemade pasties.

Ingredients

Cooking process

step 1 out of 5
Pour kefir into a bowl, break one egg and add salt. Stir these ingredients together.
step 2 out of 5
Sift the flour and begin to introduce it into the kefir mass in parts.
step 3 out of 5
Stir the ingredients with a fork until the dough is very thick.
step 4 out of 5
Then place the dough on a floured work surface and continue kneading with your hands. The dough should be soft and smooth; leave it at room temperature for 20 minutes.
step 5 out of 5
While the dough is coming up, prepare the filling, and then mold the pasties and fry them in vegetable oil.

Bon Appetit!

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