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Soft dough for kystyby in Tatar

0
1042
Kitchen Tatarskaya
Calorie content 263.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.8 g
Fats * 2.9 gr.
Carbohydrates* 48.8 g
* per 100 gr. product
Soft dough for kystyby in Tatar
Content

Soft, elastic dough for kystyby in Tatar is made from wheat flour and milk. It is easy to roll out, and the cakes from it are lush and fragrant. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Sift the wheat flour through a strainer to fill it with air. This will make the dough more fluffy.
step 2 out of 5
Add milk, water and salt to it.
step 3 out of 5
Stir all the ingredients well, form the dough.
step 4 out of 5
We continue to knead the dough with our hands. It is more convenient to do this on the table, so that the dough does not stick, sprinkle flour on the countertop.
step 5 out of 5
Now cover the dough with cellophane and let it brew for 20 minutes.

You can start stuffing! Bon Appetit!

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