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Soft dough for manti in boiling water

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784
Kitchen Asian
Calorie content 158.4 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 9.4 gr.
Fats * 8.9 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Soft dough for manti in boiling water
Content

Manty is one of the most delicious meat and dough dishes. Undoubtedly, their taste depends on the dough. And the dough cooked according to our recipe turns out not only soft, but also very tasty. It should be noted that our dough recipe is suitable not only for making manti. It can also be used to make dumplings and dumplings!

Ingredients

Cooking process

step 1 out of 6
We start preparing a delicious and soft dough by sifting flour. To do this, sift 1.5 cups of flour through a sieve into a bowl. This is necessary in order to saturate the flour with oxygen, then the dough is especially soft.
step 2 out of 6
After sifting the flour, we make a small depression in it, where we pour in vegetable oil and add salt. Mix the mixture thoroughly with a spoon.
step 3 out of 6
Pour boiling water into the flour mixture in small portions and at the same time stir the dough with a spoon so that the dough becomes homogeneous. Then, cover the dough and leave it to cool until the dough goes from hot to warm.
step 4 out of 6
When the dough has become warm, add a chicken egg to it and mix everything thoroughly, stirring the egg into the dough with a spoon.
step 5 out of 6
Add the remaining flour to the dough. Knead a soft, but at the same time dense dough with our hands. The manti dough must be kneaded for at least 15 minutes. This time is set so that the dough turns out to be sufficiently elastic, and when cooking manti, meat juice does not flow out of them. Then we form a ball from the dough, cover it with a towel and put it in a quiet place for 1 hour.
step 6 out of 6
The dough is ready! With such a dough, you can confidently sculpt manti and not worry about tearing it during the cooking process! Enjoy your meal.

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