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Soft dough for pizza with kefir

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969
Kitchen World
Calorie content 196.8 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 10.6 gr.
Fats * 11 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Soft dough for pizza with kefir
Content

According to this recipe, you can make a yeast-free dough on kefir for pizza, which is almost no different from what is baked in pizzerias. This dough turns out to be dense, elastic and easily rolled out.

Ingredients

Cooking process

step 1 out of 4
Pour kefir into a bowl, add soda and salt, mix and let this mixture stand for 5 minutes.
step 2 out of 4
Break one egg into a bowl and whisk to mix. Then add the sunflower oil and mix well again.
step 3 out of 4
Sift the flour through a sieve and add portions to a bowl to the kefir mass.
step 4 out of 4
Knead the dough thoroughly, it should be thick and elastic. Roll it into a lump and let it sit for 20 minutes. Then roll out the dough to the required size, add the filling and bake the pizza in the oven.

Bon Appetit!

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