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Soft dough for pizza with milk without yeast

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1051
Kitchen World
Calorie content 129.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.7 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Soft dough for pizza with milk without yeast
Content

Yeast-free pizza dough is faster and easier to prepare. The use of milk will make the product soft and delicate in taste. Like a pizzeria!

Ingredients

Cooking process

step 1 out of 5
Stir warm milk thoroughly with salt and sugar.
step 2 out of 5
Gradually sift the flour into a liquid mass.
step 3 out of 5
We proceed to stirring the dough. It is necessary to break all the lumps and get a homogeneous smooth product.
step 4 out of 5
Add vegetable oil in portions and continue stirring well with your hands.
step 5 out of 5
Roll out the finished dough with a rolling pin in the desired shape. To prevent the soft workpiece from sticking, sprinkle it with a small amount of flour.

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