Soft water pizza dough without yeast

0
715
Kitchen World
Calorie content 144.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 33.5 g
Soft water pizza dough without yeast

Soft and tender dough with lush edges is easily made in water without making yeast dough. This option is simple and quick to execute. It turns out no worse than store basics.

Ingredients

Cooking process

step 1 out of 5
Sift the flour several times with a sieve. Add sugar and salt. Mix gently with a whisk.
step 2 out of 5
Break the chicken egg into a flour mixture.
step 3 out of 5
Boil water in advance and pour it into the cooled products. We begin to mix.
step 4 out of 5
When we stir the mass until smooth and getting rid of lumps, pour in vegetable oil.
step 5 out of 5
We continue to knead the product until soft and elastic. The yeast-free homemade pizza dough is ready!

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