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Meat casserole made from mashed potatoes and minced meat

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432
Kitchen Russian
Calorie content 78.6 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.7 gr.
Fats * 8.2 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Meat casserole made from mashed potatoes and minced meat
Content

Meat casserole with mashed potatoes is an incredibly tasty and appetizing dish for the whole family. Very nutritious and satisfying, it is good to prepare for lunch or dinner. Pets will definitely not go hungry!

Ingredients

Cooking process

step 1 out of 6
Peel and boil the potatoes in salted water. Mash mashed potatoes, add milk, eggs and butter, stir.
step 2 out of 6
Peel the onion and cut into small squares. We sauté it in vegetable oil so that the onion becomes soft and golden.
step 3 out of 6
In 10 minutes. add minced meat to the onion, add spices (oregano, coriander, black pepper) and salt, stir thoroughly and fry for 5 minutes.
step 4 out of 6
Three cheese using a coarse grater.
step 5 out of 6
And we pass the garlic through a press and add to the minced meat.
step 6 out of 6
Put the ingredients in a baking dish greased with vegetable oil. Immediately lay out 0.5 parts of mashed potatoes in an even layer, then coat with sour cream, minced meat, again coat with sour cream and make a layer of mashed potatoes and sprinkle the top with cheese. We put the dish in the oven and bake for 30-40 minutes. at a temperature of 180 degrees.

Bon Appetit!

 

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