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➠ Meat whites on kefir with yeast in a pan

Meat whites on kefir with yeast in a pan

340

Kitchen Tatarskaya

Calorie content 217.5 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 8.7 g

Fats * 10.6 gr.

Carbohydrates* 44.7 g

Meat whites on kefir with yeast in a pan

Content

Meat whites, cooked on kefir dough, is one of the best recipes for this amazing appetizer. Hearty and aromatic, it is convenient to take them with you as a snack or to cook them up for a family in a hurry. Very tasty!

Ingredients

Wheat flour 500 gr. Cow's milk 320 ml. Vegetable oil 50 ml. Granulated sugar 1 tbsp Dry yeast 5 gr. Minced meat 500 gr. Onion 2 pcs. Salt taste Ground black pepper taste

Cooking process

We heat the milk to about 40 degrees and stir the yeast in it. This will make them fit faster.

Sift the flour through a strainer and add it to the milk, also add granulated sugar. Knead the elastic dough and put it in a warm place for 60 minutes. During this time, it should rise 2-3 times.