Chicken beshbarmak

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

If you want to cook delicious and easy lasagna - our recipe is at your service! Lasagne with minced chicken, mushrooms and tomatoes with a delicious cheese crust. Instead of lasagna sheets, we will use pita bread - this will save our time and allow us to cook large lasagna in a short time. Lasagna prepared according to our recipe will be a great hearty dinner for a large company.

Classic beshbarmak is made from lamb. Housewives often replace fatty lamb with chicken meat. As a result of a simple cooking process, a hearty and tasty dish is obtained, which decorates not only the dining, but also the festive table. It is advisable to cook beshbarmak from homemade chicken, then you will have a rich and aromatic broth.

Lazy beshbarmak is a simplified version of the traditional Kazakh cuisine. For its preparation, special ready-made noodles for beshbarmak or leaves for lasagna are taken, because without them you will just get pasta with meat.

From chicken and ready-made beshbarmak noodles, you can quickly prepare this hearty and tasty dish using a multicooker.Noodles are not cheap, so you can knead the dough yourself according to any recipe, but it will take your time. Beshbarmak from a multicooker does not differ in its taste properties from the traditional one.

Pork and chicken beshbarmak cannot be called traditional. This is an Asian dish adapted to the European taste, and its advantage is that it takes less time to cook meat. The combination of fatty pork and light chicken meat will allow you to prepare a fairly hearty and tasty dish. Pork for beshbarmak is cooked for 1.5 hours, chicken for 1 hour. Otherwise, the way of cooking and serving the dish remains traditional.

It is not known how the recipe for making beshbarmak in the Nanai style appeared. It is prepared from poultry meat with a large amount of fried onions and carrots and with dough rolled into rolls, layered with chopped onions. The dish turns out to be very aromatic and tasty. The dough is kneaded with milk and eggs.

Classic beshbarmak is made from boiled lamb or horse meat, but with chicken, potatoes and noodles, you will get a hearty and appetizing dish. The combination of chicken meat, dough and potatoes completely distinguishes this dish from dumplings in taste.

The hostess does not always have time to cook egg noodles for beshbarmak. You can buy ready-made in the store, but it may not be there either. This recipe invites you to prepare this delicious pasta bowls. Such beshbarmak is called lazy. The appearance of the dish will not be the same, but the taste of the dish will remain almost the same as that of the traditional beshbarmak. For a small family, you can quickly prepare a delicious dinner. Try it!

The most delicious is beshbarmak at home, made from real homemade chicken and egg noodles, mixed with your own hands. Such a dish does not work from store products.

For lovers of meat dishes, it is suggested to cook beshbarmak with chicken and potatoes. The dish will be tasty, hearty and also budgetary. You can take any chicken meat: back, breast or thigh. It is better to knead the dough with your own hands, it will be tastier.

Chicken beshbarmak with ready-made noodles is one of the recipes for this traditional dish. According to the classics, it is made from lamb and beef, but the chicken recipe has a right to exist. Such beshbarmak is prepared simply. Taking it as a base and adding vegetables or seasonings, you can always prepare this hearty and aromatic dish.