Chicken tobacco in the oven

Pay attention to the simple yet effective dish that can be served on a holiday and on weekdays. This dish is tobacco chicken. The chicken meat is baked until crispy, but the inside remains juicy and tender.

A wonderful Georgian dish, chicken tabaka, can be made even more delicious. First, cook the dish in the oven, so it will retain more nutrients. Secondly, add your favorite vegetables and you have a complex dish with a side dish.

Chicken tobacco in the oven turns out to be incredibly fragrant, with a crispy crust and juicy meat inside. It can be served as a main course for lunch or dinner, as well as to decorate a festive table with it.

Chicken tobacco with potatoes is considered a win-win option for a festive table. This dish is hearty, tasty and very effective. And to make the potatoes as juicy as possible, prepare the dish in a baking bag.

Chicken tobacco is not a daily dish; in order to cook it, you need to know certain subtleties. The simplest and most affordable way of cooking is tobacco chicken in a sleeve in the oven, so the meat turns out to be tender and juicy.

Chicken tobacco is rightfully called one of the most delicious poultry dishes. You can deviate a little from the classic recipe, when meat is fried in a special frying pan, and bake it in the oven. It will turn out to be no less tasty.

The meat baked in the sleeve turns out to be especially juicy. What can we say about chicken tobacco. The special technology of preparing the chicken for roasting allows you to make an excellent juicy meat dish.

A delicious joint dish of chicken tabaka with potatoes is perfect for a family dinner. You will receive juicy white meat and a delicious side dish to it.

Chicken tabaka is a very effective dish that always attracts attention on the festive table. Thanks to a special cooking method, the chicken meat is baked well and a crispy brown crust forms on the outside.

Georgian cuisine has presented us with a huge number of bright and delicious dishes. For example, such an iconic dish as tobacco chicken. According to one of the recipes, the dish is baked in the oven with aromatic oriental spices until golden brown.

We offer to cook tobacco chicken not traditionally, in a pan, but in the oven. This option turns out to be more dietary and requires less hassle. We partially wrap the chicken in foil so that the valuable juice does not flow out, and the chicken is as juicy as possible. In order for the crust to be golden brown and with a rich taste, grease the carcass with spicy sauces. All the details are in the recipe below.

Traditional tobacco chicken is cooked in a frying pan with a special press lid. Under the influence of oppression during frying, the chicken meat is fried until a delicious golden brown crust, while remaining very juicy on the inside. But you can cook tobacco chicken in the oven - it's even easier and faster. It is important to properly prepare the carcass and marinate it with high quality.