Pork goulash with vegetables

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Hungarian goulash soup is an absolutely self-sufficient and balanced dish. Its preparation will not cause much trouble, and you can feed them a large company.

Traditionally, goulash is considered to be meat stewed in gravy. It is usually prepared from beef or pork; you can diversify it with vegetables. And of course this delicious dish can be prepared in the Redmond multicooker.

Back in Soviet times, goulash came to us from Hungary, it conquered the housewives with its simplicity and availability of ingredients. Goulash is a tender, well-stewed meat with vegetables in a thick aromatic gravy; absolutely any side dish to your taste can be served with such a dish.

Goulash is a Hungarian dish usually made with beef. However, if for some reason it was not in the refrigerator, then you can use pork, it turns out no less tasty and nutritious.

Hungarian goulash is a very satisfying dish, or rather a very thick soup that can be fed to the whole family and tastes just as good as the classic version of beef. The only, but not very significant disadvantage is the long cooking time.

Classic Hungarian goulash is traditionally made from beef. Such goulash is a fragrant and satisfying dish that outwardly resembles something between meat in sauce and thick soup. Every housewife can cook this delicious Hungarian goulash!

Here is a recipe for a delicious hot dish - pork goulash with gravy. It is very convenient to use a multicooker for preparing such goulash - you have put all the ingredients there and the dish will be ready after a while. Pork goulash with gravy turns out juicy and appetizing.

Pork goulash is very easy to prepare, and the result is a delicious dish with tender and soft meat, as well as thick and juicy gravy.This goulash will perfectly complement mashed potatoes or pasta. This recipe assumes the use of a minimum amount of ingredients in the preparation.

Goulash with gravy will turn out to be no less tasty if you use pork liver instead of the usual fillet. The dish is simple to prepare, but at the same time satisfying and very tender in taste.

Goulash of soft pork and tender gravy is ideal to serve with mashed potatoes. The dish is also suitable for children's kitchen, which is convenient for a large family.

A familiar and familiar dish is easy to make original and surprise home. Make pork heart goulash for a family meal. You will be surprised by the delicate taste and spicy aroma of the finished product.

Goulash of tender and juicy pork turns out to be especially appetizing in tomato sauce. Cooking in a saucepan will soften the food. Try it for a family meal!

For a hearty and tasty lunch, pork goulash with potatoes is the best choice. The dish can be served on its own, as well as in addition with a light side dish.

Goulash in sour cream sauce turns out to be delicate in taste. Pork boils well and comes out soft. In addition, the dish is quick and easy to prepare.

Pork goulash with gravy is a national Hungarian dish traditionally served instead of soup. This dish will be a great meal for the whole family. Delicious, appetizing and very satisfying! Simply delicious!

Delicious, appetizing and very nutritious dish! The pork meat turns out to be incredibly tender and soft, and the tomato paste gravy is amazingly juicy. Real jam!

Pork goulash with tomato paste gravy is a delicious, hearty and aromatic dish that will be a great dinner for the whole family. It is easy to prepare, and everyone in the household will definitely like it.

Delicious, aromatic and insanely appetizing dish! Pork goulash in a cauldron is a better treat for a family dinner! Very satisfying and incredibly easy to prepare. Try it yourself!

Goulash with rice is a delicious and appetizing dish for the whole family. The goulash turns out to be very satisfying and nutritious and is perfect as a first meal for lunch. It's not for nothing that in Hungary it is considered a soup! Households will definitely like such a delicacy!

Pork goulash is a delicious Hungarian dish that has gained its popularity long ago. There are many options for its preparation, but goulash with bell pepper and gravy will be especially mouth-watering and aromatic. The dish turns out to be especially tender and juicy!

Cooking goulash in a slow cooker is a real pleasure. The pork meat turns out to be juicy and soft, and the potatoes are not boiled at all. A delicious sauce made from tomato paste will add a special appetizing dish. This is the best dish for a hearty family dinner!

Juicy and appetizing pork goulash with tomato paste and vegetables is very easy and simple to prepare at home. Pork stewed in gravy turns out to be incredibly tender and retains its juiciness. This dish can be served on its own or as an addition to a side dish. Simply delicious!