Goulash with potatoes

Ingredients: pork fat, pork, bell pepper, onion, paprika, fresh tomatoes, potatoes, wheat flour, water, egg, salt, caraway seeds, ground black pepper, garlic

Hungarian pork goulash

Back in Soviet times, goulash came to us from Hungary, it conquered the housewives with its simplicity and availability of ingredients. Goulash is a tender, well-stewed meat with vegetables in a thick aromatic gravy; absolutely any side dish to your taste can be served with such a dish.

Calorie content: Calorie content: 117.8 Kcal

Cooking time: Cooking time: 50 minutes

Ingredients: pork, lard, potatoes, garlic, bell pepper, caraway seeds, paprika, salt, onion, chili

Hungarian pork goulash

Hungarian goulash is a very satisfying dish, or rather a very thick soup that can be fed to the whole family and tastes just as good as the classic version of beef. The only, but not very significant disadvantage is the long cooking time.

Calorie content: Calorie content: 109.1 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: pork, beef, porcini mushrooms, potatoes, garlic, onions, dry red wine, tomato juice, paprika, salt, water, ground black pepper, vegetable oil

Medzhimur goulash

Medzhimurskiy goulash is a wonderful dish made from beef and pork with the addition of potatoes and mushrooms. This goulash has a rich taste. Having tried such a dish once, it will become one of your favorites! Everyone can cook hearty and aromatic Medzhimur goulash! It is enough to know some of the nuances of cooking.

Calorie content: Calorie content: 124.6 Kcal

Ingredients: beef, potatoes, onions, pork fat, bell pepper, garlic, fresh tomatoes, paprika, water, caraway seeds, salt

Classic Hungarian beef goulash

Classic Hungarian goulash is traditionally made from beef. Such goulash is a fragrant and satisfying dish that outwardly resembles something between meat in sauce and thick soup. Every housewife can cook this delicious Hungarian goulash!

Calorie content: Calorie content: 73.7 Kcal

Ingredients: beef, onion, smoked Hungarian bacon, bell pepper, potatoes, paprika, garlic, tomato paste, water, salt, vegetable oil

Classic Hungarian goulash

We bring to your attention a classic recipe for making Hungarian goulash - a simple and at the same time very tasty hot dish. Roasted beef, combined with paprika and the rest of the ingredients, gives the finished dish a delicious taste. Classic Hungarian goulash - tasty, simple and affordable!

Calorie content: Calorie content: 211.8 Kcal

Ingredients: beef, carrots, potatoes, bell peppers, celery root, beef broth, wheat flour, soy sauce, paprika, ground black pepper, salt, vegetable oil, water

Goulash Pot

Classic Hungarian goulash soup

Goulash soup is a true leader among hearty lunch dishes. Cooking according to the classic Hungarian recipe will make the goulash incredibly aromatic and moderately spicy. Pets will appreciate.

Calorie content: Calorie content: 96.1 Kcal

Cooking time: Cooking time: 160 minutes

Ingredients: beef, potatoes, carrots, onions, bell peppers, fresh tomatoes, garlic, water, salt, ground black pepper, seasoning (at choice), vegetable oil

Beef goulash with potatoes

Goulash is ideal for a hearty family meal. Prepare a popular pork and potato dish without wasting time for an extra side dish.

Calorie content: Calorie content: 79.7 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: pork, potatoes, water, carrots, onions, salt, seasoning (optional), vegetable oil

Goulash Pot

Pork goulash with potatoes

For a hearty and tasty lunch, pork goulash with potatoes is the best choice. The dish can be served on its own, as well as in addition with a light side dish.

Calorie content: Calorie content: 108.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: beef, onions, carrots, tomato paste, potatoes, bell peppers, garlic, wheat flour, salt, ground black pepper, vegetable oil, water

Goulash Kazan

Beef goulash in a cauldron

Goulash in a cauldron turns out to be especially tasty and is somewhat reminiscent of dishes cooked in an oven. It retains heat better, and therefore the meat in it is especially easy to stew. The goulash turns out to be incredibly tender and juicy. Simply delicious!

Calorie content: Calorie content: 109.4 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: pork, potatoes, carrots, onions, tomato paste, vegetable oil, salt, ground black pepper, water

Goulash Multicooker

Pork goulash with potatoes in a slow cooker

Cooking goulash in a slow cooker is a real pleasure. The pork meat turns out to be juicy and soft, and the potatoes are not boiled at all. A delicious sauce made from tomato paste will add a special appetizing dish. This is the best dish for a hearty family dinner!

Calorie content: Calorie content: 109.8 Kcal

Ingredients: beef, potatoes, onions, tomato paste, salt, wheat flour, vegetable oil, ground black pepper, water

Goulash Multicooker

Beef goulash with potatoes in a slow cooker

Beef and potato goulash is a real taste of childhood! And so I want to pamper my household with this amazing dish. Cooking beef goulash in a multicooker is as easy as shelling pears. Cooking will take time, but the results will be worth it! Hearty, tasty and appetizing!

Calorie content: Calorie content: 136.4 Kcal