Categories
Blanks for the winter
  1. Meat dishes
  2. ➠ Beef goulash with tomato paste sauce in a pan
  3. ➠ Goulash with flour, tomato paste, onion and carrot gravy

Goulash with flour, tomato paste, onion and carrot gravy

Goulash Multicooker
Beef goulash in a slow cooker with gravy

The multicooker will perfectly cope with the preparation of beef goulash - the dish turns out to be juicy, aromatic and very tasty. Pieces of beef in tomato-sour cream sauce ... Magic taste! Boiled potatoes, pasta, rice or buckwheat will be an ideal side dish for such goulash.

Ingredients: beef, garlic, vegetable oil, sour cream, tomato paste, wheat flour, carrots, onions, bay leaves, water, seasoning for meat, salt
Calorie content: Calorie content: 124.6 Kcal
Cooking time: Cooking time: 15 minutes.
Rating
Goulash Kazan
Beef goulash in a cauldron

Goulash in a cauldron turns out to be especially tasty and is somewhat reminiscent of dishes cooked in an oven. It retains heat better, and therefore the meat in it is especially easy to stew. The goulash turns out to be incredibly tender and juicy. Simply delicious!

Ingredients: beef, onions, carrots, tomato paste, potatoes, bell peppers, garlic, wheat flour, salt, ground black pepper, vegetable oil, water
Calorie content: Calorie content: 109.4 Kcal
Cooking time: Cooking time: 60 minutes
Rating
Goulash Pan
Beef goulash with tomato paste and sour cream sauce

Beef goulash with gravy is a taste familiar to everyone from childhood. It is very easy to prepare such a dish at home. It will be especially tasty and juicy with an appetizing gravy made from tomato paste and sour cream. Just lick your fingers!

Ingredients: beef, onions, carrots, wheat flour, sour cream, tomato paste, salt, bay leaf, ground black pepper, water, vegetable oil
Calorie content: Calorie content: 168.4 Kcal
Cooking time: Cooking time: 20 minutes.
Rating

Similar recipes

Goulash Pan
Classic Hungarian goulash

We bring to your attention a classic recipe for making Hungarian goulash - a simple and at the same time very tasty hot dish. Roasted beef, combined with paprika and the rest of the ingredients, gives the finished dish a delicious taste. Classic Hungarian goulash - tasty, simple and affordable!

Ingredients: beef, onion, smoked Hungarian bacon, bell pepper, potatoes, paprika, garlic, tomato paste, water, salt, vegetable oil
Calorie content: Calorie content: 211.8 Kcal
Cooking time: Cooking time: 20 minutes.
Rating
Goulash Pan
Goulash with pasta

Goulash with pasta is a hearty dish that is perfect for lunch or dinner. This step-by-step recipe describes all the nuances of preparing such a delicious dish, which is essentially a small culinary experiment. As a result, everyone will get an appetizing goulash with pasta.

Ingredients: beef, pasta, onion, tomato paste, water, wheat flour, paprika, vegetable oil, salt, ground black pepper
Calorie content: Calorie content: 149.9 Kcal
Cooking time: Cooking time: 20 minutes.
Rating
Goulash Pan
Beef goulash like in kindergarten

Thick gravy with pieces of beef melting in your mouth - a real taste from childhood! Almost all of us have tried such goulash in kindergarten. Tasty beef goulash can be prepared even by a novice cook. Spend a little time - and a fragrant dish will delight the whole family!

Ingredients: beef, sour cream, tomato paste, wheat flour, onions, bay leaves, water, seasoning (optional), salt, vegetable oil
Calorie content: Calorie content: 157.9 Kcal
Cooking time: Cooking time: 10 min.
Rating

Top 10 Most Used Ingredients in Meat Dishes

Product 100g Kcal Protein Fats Carbohydrates
Onion 41 1.4 0.2 8.2
Wheat flour 334 10.3 1.1 68.9
Tomato paste 53.8 2.5 0.7 9.7
Carrot 35 1.3 0.1 6.9
Beef 218 18.6 16 0
Sour cream 206 2.5 20 3.4
Vegetable oil 899 0 99.9 0
Bay leaf 313 7.6 8.4 48.7
Sunflower oil 899 0 99.9 0
Garlic 14.9 0.7 0 3

Meat dishes

show more