Goulash with tomato paste, flour, carrot and onion gravy

Top 10 Most Used Ingredients in Meat Dishes

Product 100g Kcal Protein Fats Carbohydrates
Wheat flour 334 10.3 1.1 68.9
Tomato paste 53.8 2.5 0.7 9.7
Carrot 35 1.3 0.1 6.9
Onion 41 1.4 0.2 8.2
Pork 357.4 15 32.9 0.4
Vegetable oil 899 0 99.9 0
Sour cream 206 2.5 20 3.4
Bay leaf 313 7.6 8.4 48.7
Bell pepper 27 1.3 0.1 5.3
Sunflower oil 899 0 99.9 0