Khashlama at the stake in a cauldron

Khashlama on beer has a special aroma and taste, and in a cauldron on a fire it is revealed even better. And another positive side of this dish is its variability, you can change or add any ingredients to your taste to your taste.

Chicken khashlama can be cooked not only at home on the stove, but in nature on a fire - it will be even tastier. This recipe does not require many products, and the dish turns out to be very satisfying and aromatic. Cooking khashlama over a fire can be an excellent alternative to kebabs and successfully enter the family tradition - you just have to try it once!

If you want to cook something tasty and satisfying in nature for a large company, and you are already tired of kebabs, why not opt ​​for khashlam? A delicious Caucasian dish with an interesting name can be cooked in a cauldron over a fire. The process itself will become an interesting action, and the result will not leave anyone indifferent. You can feed the whole company with this juicy meat dish, and such a delicious lunch will definitely be remembered!

Fans of Caucasian dishes will appreciate this aromatic and hearty lamb and beer dish, which is essentially a hot stew of vegetables and meat. This khashlama is often prepared in nature.

For those who want to treat them with something new instead of the traditional barbecue when going out with friends to nature, an interesting recipe for lamb khashlama on the fire is offered. The dish is tasty, aromatic and will be an excellent snack for any drink.

Khashlama, cooked in nature and over a fire, will be an excellent alternative to traditional barbecue. It is not difficult to prepare it. Most of the time is spent on stewing the dish, and you only need to put firewood on the fire so that the khashlama boils quietly.