Shulum can be considered a kind of shurpa. This soup is popular both among the peoples of the Caucasus and among the Ukrainians. It is easy to prepare, nutritious and healthy. A plate of shulum will very well fit into the winter menu - the rich soup warms and saturates well. As for the meat component of shulum, you can take mutton, and beef, and pork, and even chicken. The cooking time will differ depending on the type of meat, but the result is always delicious with any choice. According to this recipe, we cook pork shulum.