Pork shulum

This recipe may well claim to be one of the most delicious shulum soups. It is prepared on pork ribs. The broth turns out to be rich and satisfying, and the meat is soft and juicy.

Shulum is boiled in broth made from any meat. You can choose the option fatter on pork or lighter - on chicken or turkey. There is a lot of controversy surrounding the pork shulum, some believe that it has Ukrainian roots.

Shulum is a hearty meat soup with an abundance of vegetables. The meat for this dish must be cut into large pieces. Moreover, it is desirable that a bone is also present, then the aroma of the shulum will be more pronounced, and the broth will be more rich. Be sure to add spices: garlic, black pepper, cumin. Do not forget about fresh herbs when serving.

There are many recipes for shulum. Different types of meat are put in this hearty soup, various vegetables and spices are combined. The meat is immediately boiled in broth or pre-fried before cooking. All these nuances affect the final taste and appearance of the soup - there is who and how they like it. According to this recipe, we pre-fry the pork, and also make frying from vegetables. Then we combine everything together and cook until fully cooked.

The pork shulum turns out to be very satisfying. This soup can even be served as a substitute for a multi-part family meal.The male half of the family will appreciate it, because it contains a lot of meat, aromatic vegetables and spices. In this recipe, we propose to make frying from vegetables - this will give the shulum additional shades of taste and provide a golden color. When serving, do not forget about fresh herbs - they not only decorate, but also significantly complement the healthy composition of the dish.

Shulum can be considered a kind of shurpa. This soup is popular both among the peoples of the Caucasus and among the Ukrainians. It is easy to prepare, nutritious and healthy. A plate of shulum will very well fit into the winter menu - the rich soup warms and saturates well. As for the meat component of shulum, you can take mutton, and beef, and pork, and even chicken. The cooking time will differ depending on the type of meat, but the result is always delicious with any choice. According to this recipe, we cook pork shulum.

The process of preparing classic shulum is extremely simple: we cook meat with spices, then add vegetables and herbs. You need to choose high-quality meat, since the taste and the type of dish depend on it for the most part. Popular spices for Shulum are bay leaves and black pepper. However, no one forbids adding any other spices, based on their own preferences.

The popular Caucasian dish shulum is quite simple to prepare. This is a rich soup with lots of meat and vegetables. It is believed that a real shulum is cooked over a fire in a cauldron, but at home in an ordinary saucepan it will turn out no worse. Such a dish is very convenient to make on those days when it is not possible to cook the first and second. A generous plate of shulum can replace a whole meal.

To cook a shulum over a fire, you need a voluminous thick-walled cauldron. It is good if there is a lid for it - this way you can shorten the cooking time at the stewing stage. It is better to peel and chop vegetables and meat in advance, so that while placing the ingredients in the cauldron, you will not be distracted by extraneous actions. The soup turns out to be very thick, rich and aromatic.

Shulum is a rich soup with meat and vegetables. This dish, in terms of nutritional value and satiety, can completely replace the entire dinner.We suggest making a pork-based shulum, and so that the aroma of the finished soup is especially rich, along with fresh meat we also add smoked pork ribs.