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Meat hedgehogs with rice in a saucepan

0
1306
Kitchen Eastern European
Calorie content 133 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.5 gr.
Fats * 2.8 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Meat hedgehogs with rice in a saucepan
Content

Delicious meat hedgehogs with rice are quickly and easily cooked in a saucepan. The dish turns out to be soft, not too fatty and aromatic. It can be served with a variety of side dishes for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Defrost the minced meat in advance and mix it thoroughly with boiled rice.
step 2 out of 5
Place the cabbage leaves on the bottom of a large saucepan. This is necessary so that the dish does not burn.
step 3 out of 5
We form round balls from minced meat and rice. We make them strong so that they do not fall apart in the water. We spread it on the cabbage.
step 4 out of 5
We grate raw carrots and also send them to the pan. Fill the food with water, salt and add spices. Cook over medium heat for 35-40 minutes.
step 5 out of 5
After complete readiness, put the hedgehogs on portioned plates along with a small amount of carrots and serve. Bon Appetit!

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