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Minced meat nests with mushrooms and cheese in the oven

0
1387
Kitchen European
Calorie content 117.7 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 7.5 g
Fats * 9.6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Minced meat nests with mushrooms and cheese in the oven
Content

With great pleasure I want to share a wonderful recipe for minced meat nests with mushrooms, cooked in the oven. Mom taught me this recipe. As a child, she often prepared meat nests for festive celebrations as a hot dish. Use the recipe and treat yourself to a delicious and satisfying dish.

Ingredients

Cooking process

step 1 out of 8
Peel the onions, chop with a sharp knife. Leave one onion for the minced meat. Cut the mushrooms into medium pieces. Place in a preheated and oiled skillet. Fry until golden brown. Season with salt and pepper. Then add sour cream. Stir well, bring to a boil and remove from heat.
step 2 out of 8
Put the loaf in a deep container and pour the required amount of milk.
step 3 out of 8
Wash the carrots well, and then peel them with a vegetable peeler, grate them on a fine grater. Put the minced meat in a deep bowl, add the soaked loaf, after squeezing it out. Then break the chicken eggs, add chopped onions and grated carrots. Then salt and add black pepper to taste.
step 4 out of 8
Mix the minced meat thoroughly until smooth.
step 5 out of 8
Prepare a baking tray. Cover with baking paper or brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.
step 6 out of 8
Place the fried mushroom filling in each cavity.
step 7 out of 8
Grate the hard cheese on a coarse grater and sprinkle the mushroom filling on top. Place the baking sheet in an oven preheated to 180 degrees and bake the nests for 30-35 minutes.
step 8 out of 8
After the time has elapsed, carefully remove the baking sheet with meat nests from the minced meat with mushrooms and cheese from the oven, cool slightly, put on portioned plates and serve, garnished with fresh vegetables if desired. Additionally, you can serve your favorite side dish.

Bon Appetit!

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