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Stuffed minced meat nests

0
998
Kitchen European
Calorie content 196.8 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 10.4 g
Fats * 19 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Stuffed minced meat nests
Content

Stuffed minced meat nests are a wonderful dish that can quickly and tasty feed your beloved family. It is with great pleasure that I want to share a simple and wonderful recipe. Cook and enjoy this flavorful and satisfying dish.

Ingredients

Cooking process

step 1 out of 12
First, prepare the ingredients for the stuffed minced meat nests.
step 2 out of 12
Wash the pork thoroughly, then pat dry with paper towels. Cut the prepared meat into medium pieces.
step 3 out of 12
Then mince or grind with a blender or food processor.
step 4 out of 12
Salt the minced meat and add black pepper to taste.
step 5 out of 12
Mix the minced meat thoroughly with your hands and beat well.
step 6 out of 12
Wash the tomatoes well under cold water, and then dry, cut into slices 5-7 millimeters thick, after removing the stalk.
step 7 out of 12
Grate the sausage cheese on a coarse grater.
step 8 out of 12
Prepare a baking dish or baking sheet. Brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.
step 9 out of 12
Cut the tomato slices in half and put a piece in each meat nest.
step 10 out of 12
Put a small amount of mayonnaise on top of the tomatoes and spread it evenly using a silicone brush, add a little salt if necessary. Then sprinkle with grated sausage cheese.
step 11 out of 12
Place the baking sheet in an oven preheated to 180 degrees and bake the nests for 30-35 minutes.
step 12 out of 12
After the time has elapsed, carefully remove the baking sheet with meat nests from the oven, cool slightly and place on a serving dish. Serve the stuffed minced meat nests on the table.

Bon Appetit!

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