Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Meat with chanterelles in sour cream sauce

Meat with chanterelles in sour cream sauce

0
1265
Kitchen Russian
Calorie content 174.3 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 6.3 gr.
Fats * 22.4 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Meat with chanterelles in sour cream sauce
Content

According to this recipe, you will prepare a delicious and satisfying dish, to which no one will be indifferent. Pork goes well with any mushrooms, but especially with chanterelles, and sour cream will make it juicy and soft. We will cook meat with chanterelles in a frying pan.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for the dish. Pre-boil chanterelles (fresh or frozen) in salted water.
step 2 out of 9
Cut a piece of pork into pieces of any size and shape. Heat vegetable oil in a skillet and fry the pieces of meat in it until golden brown.
step 3 out of 9
Peel the onion, chop the rings into a quarter and transfer to the meat.
step 4 out of 9
Then transfer the boiled chanterelles to a skillet and mix everything.
step 5 out of 9
Pour hot water over the meat with mushrooms and simmer under the covered lid until the meat is cooked.
step 6 out of 9
If the water evaporates and the meat is not yet ready, add some more hot water and sprinkle the dish with salt and pepper to your liking.
step 7 out of 9
Stir the sour cream, so as not to curl when stewing, with 1 teaspoon of flour and transfer it to the meat. Simmer pork with sour cream for another 10 minutes.
step 8 out of 9
The dish is ready. Place it in a nice serving bowl.
step 9 out of 9
Serve with any side dish and fresh vegetable salad.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *