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Pork meat stewed in pieces in a pan

0
380
Kitchen World
Calorie content 141.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 11 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Pork meat stewed in pieces in a pan
Content

The best way to cook pork quickly and tasty. The meat is stewed in gravy, so it turns out to be very juicy and aromatic. For gravy, you can use homemade tomato paste or tomatoes in your own juice.

Ingredients

Cooking process

step 1 out of 6
Wash the pork, pat dry with paper towels and cut into cubes.
step 2 out of 6
Place the meat in a preheated skillet and fry until white. Then add chopped onions and carrots. Cook for 5-7 minutes.
step 3 out of 6
Next, pour in the broth, add the tomato paste, add salt and hop-suneli seasoning.
step 4 out of 6
Dissolve flour in a little water.
step 5 out of 6
Add the flour mixture to the skillet. Simmer pork with the lid closed for half an hour. When the gravy thickens, add the minced garlic.
step 6 out of 6
Bring the sauce to a boil and turn off the heat. serve the dish with any side dish.
Bon Appetit!

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