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Lard and garlic spread in Ukrainian

0
4209
Kitchen Ukrainian
Calorie content 415.5 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 1.1 gr.
Fats * 90 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Lard and garlic spread in Ukrainian
Content

Lard is a visiting card of Ukraine, it is always present on the tables. On the basis of lard, a very tasty spread for sandwiches is prepared. Such a dish turns out to be tasty, tender and nutritious.

Ingredients

Cooking process

step 1 out of 5
Cut the skin off the bacon and cut into cubes.
step 2 out of 5
Scroll the bacon through a meat grinder. Pass the peeled garlic through a press. Wash the dill and chop finely. Transfer lard, dill and garlic to a bowl.
step 3 out of 5
Mix all ingredients well, salt and season to taste.
step 4 out of 5
Spread several layers of cling film on a cutting board. Put the prepared mass of lard, garlic and herbs on the film, form a sausage from it and twist it into cling film. Place the spread in the refrigerator and let it harden a little.
step 5 out of 5
Chilled roll is very convenient to cut and make beautiful sandwiches.

Bon Appetit!

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