Bread kvass with dry yeast

In this recipe, you are invited to make homemade kvass on black bread crumbs. Take "Borodinsky" bread, it is distinguished by a special taste and rich astringency. You will get both a cold refreshing drink and a base for okroshka. Cooking in a 3-liter jar.

Barrel street kvass is usually made from chicory. In that recipe, you are offered a different way of making homemade kvass, which is much tastier than the store one. We prepare kvass from black bread with the addition of yeast and raisins. Homemade kvass will turn out to be carbonated with a pleasant aroma and taste. You can drink it at any time and make a cold soup with it.

Homemade kvass with birch sap is an extraordinary drink! Rich in useful vitamins and has an amazing taste and aroma! Try it and see for yourself!

Such kvass will be ready 3 days after the start of cooking. Raisins will give a more intense and pleasant slightly harsh taste to kvass.

To make kvass, not only rye bread, but also wheat bread is used. A drink prepared with such bread has a lighter color and a sharper taste. We also use yeast to make kvass - fermentation will go many times faster, and the taste will be rich. A glass of homemade cold kvass will perfectly quench your thirst on a hot day and restore strength. The drink is completely self-sufficient, but also goes well with, for example, a slice of lemon or mashed mint leaves.

From childhood, everyone remembers the taste of refreshing bread kvass.It is very easy to repeat this taste and prepare the same aromatic drink for your family with the recipe for bread kvass with raisins. This drink perfectly quenches thirst, and is also suitable for adding to summer soups, for example, okroshka.

I want to share a recipe for a fragrant drink with honey and raisins. This kind of kvass was still prepared by my grandmother. In the summer in the village, the drink perfectly quenched thirst and it seemed that no lemonade or juice could replace it. The harsh drink can be used to make a flavored okroshka.

In the hot summer time, you want to quench your thirst with something tasty and aromatic. I want to share a recipe for such a drink. As soon as it gets warm, I start making yeast kvass with raisins. The recipe is for a 3 liter can, but you can customize the recipe for yourself.

What could be better than homemade bread kvass, which contains only natural ingredients and not a drop of chemistry! This drink, which is very popular among many generations, will help not only quench our thirst in the summer heat, but also return us to a carefree childhood.

Bread kvass on brown bread crusts turns out to be fragrant, rich in taste. It is pleasant and healthy to drink it chilled in the summer heat.

Dry yeast, unlike fresh pressed yeast, can be stored for a long time at home. With their use, you can bake pies, fry pancakes, and you can even make homemade bread kvass. This drink turns out to be quite a bit sweet, which is an advantage in the heat.

Many people love Borodino bread for its rich taste. Kvass on this bread also turns out to be strong, rich in bread aromas. Borodinsky kvass perfectly quenches thirst, since it is not very sweet.