Kvass with raisins

Kvass from birch sap will not be a monotonous drink if you enrich its taste with citrus fruits or coffee, and put raisins, bread or barley in the juice for fermentation. When properly prepared, birch kvass retains its taste well for up to six months. Currently, such kvass is prepared in plastic bottles.

Let's make kvass from birch sap with the addition of lemon, raisins and honey. Fermentation will start naturally, without added yeast. It is convenient to prepare such kvass in large plastic bottles.

Kvass with birch sap can be prepared without yeast. Natural fermentation is still initiated, and it gives a softer, more natural taste. Add raisins for sweetness, and some dried apples for refreshing notes.

One of the easiest ways to make kvass. Just add sugar, raisins and set aside to ferment. Kvass will carbonize over time and become “sparkling”. We store such kvass in a cold place and serve it cold.

Kvass from birch sap can be prepared in different ways. All of them are based on ensuring the process of light fermentation - it is thanks to this that the kvass acquires its characteristic sharpness and richness. According to this recipe, we will prepare kvass with the addition of raisins, in bottles - it is very convenient.

Citruses set off birch sap well. In such a drink, a pronounced taste and a pleasant refreshing aroma immediately appear. Oranges are "responsible" for the delicious smell, and lemons - for the piquant sourness.

It is convenient to prepare kvass in bottles. You can take the finished drink with you right away without pouring it into a more comfortable container. For flavor, we suggest putting a sprig of raspberries or currants in each bottle - just choose high-quality shoots without damage.

Such kvass not only refreshes, but also perfectly heals the body. Moderately sweet, slightly carbonated, it quenches thirst well in the heat and restores strength. To prepare such a drink, you can use not only barley, but also wheat or oat grains.

If you add dried apples to birch sap, you can get a refreshing fruit kvass. Additionally, add sugar and raisins to ensure fermentation. If you have a large amount of birch sap, it is convenient to prepare kvass in a large barrel.

Refreshing kvass can be easily made from birch sap - this is especially important during the harvesting season of this healthy drink. Add honey, rye bread crumbs and raisins. We are waiting for several days - the kvass should start fermentation and ripen.

A simple recipe for a delicious drink made from birch sap. Kvass wort can, of course, be prepared by yourself, by sprouting cereals and adding rusks, fruits, berries to them for infusion. But it is much easier to buy ready-made wort in a store - you can find it in any supermarket.