Tomato juice without vinegar for the winter

Tomato juice with garlic is a spicy drink that can be safely used in the preparation of various sauces and dressings. The sweet and piquant taste of tomato juice with garlic will not leave anyone indifferent! Tomato juice lovers will appreciate this drink for its unusual taste and aroma.

The main secret to making any juice is to use the right ingredients. Carrot and tomato juice prepared for the winter is no exception. It is important to choose carrots and tomatoes with juicy pulp, in which case the finished juice will have a rich and bright taste.

Thick and delicious tomato juice can be made at home, you only need ripe tomatoes, spices and a minimum of time. Tomato juice made from tomatoes with your own hands for the winter will delight the whole family not only in winter, but all year round, if you take care of harvesting in large quantities.

Homemade tomato juice only outperforms its store counterpart in taste. Even if there is no juicer in the arsenal, you can prepare such juice in any other way. For example, you can boil tomatoes, then rub them through a sieve. Simple and affordable!

It is very easy to prepare tomato juice at home, it does not take a lot of time. Here is a recipe for making the most natural tomato juice for the winter - without the use of salt. Tomatoes are the only ingredient. It is best to use ripe or overripe fruits, then the juice will turn out to be very tasty.

Here is a classic recipe for making tomato juice at home. The juice turns out to be very rich in color and taste, healthy and natural. The main advantage of this recipe is the simplicity and speed of preparation of tomato juice. Simple, tasty, fast and healthy!

Tomato juice is a favorite homemade drink for many families. This juice is universal - it can also be used for making various sauces and dressings. The usefulness and naturalness of homemade tomato juice is maximized! Simple and useful!

Homemade tomato juice with a blender is thick, tasty and incredibly mouth-watering! Such juice is an excellent alternative to the purchased one, because it is the most useful. Using only salt and sugar in the cooking process allows you to get truly natural tomato juice.

Tomato juice is a healthy and delicious drink. Using a juicer simplifies the preparation of tomato juice at times. It will take a minimum of time to prepare the tomato. The juicer will do just fine with the preparation of juice! Aromatic and healthy tomato juice will delight the whole family!

Here is a recipe for making tomato juice with pulp for the winter using a meat grinder. This juice turns out to be thick, it can be used to make various sauces and gravy. The natural taste of the finished tomato juice is very captivating! Tomato juice has a beneficial effect on the body due to its high content of nutrients.

With the help of a meat grinder, you can easily prepare a delicious treat at home - tomato juice for the winter. This drink will help recharge your energy even in the coldest times. To make tomato juice, you need to stock up on tasty and ripe tomatoes - this is the most important condition!

It is not difficult to make tomato juice at home through a sieve, just follow the steps described in the recipe - and the result will definitely be a delicious and aromatic juice. Such preparation for the winter is always in demand, because homemade tomato juice is the tastiest! Simple, tasty and healthy!

When it is not possible to prepare tomato juice using a juicer or meat grinder, you can use a regular sieve. Tomato juice prepared in this way turns out to be no less tasty and healthy. Using only salt and sugar as additives allows you to get truly natural tomato juice.

With the help of a juicer, tomato juice is harvested quickly and easily. This is important when you need to process a large crop of tomatoes. It is better to use an auger juicer rather than a regular juicer. She leaves all the pulp in the juice and only dry cake remains from the tomato, and the juice turns out to be thicker. Flavoring additives need not be added to such juice.

To keep the tomato juice well and prevent the cans from exploding, it is important to sterilize the cans and seaming lids well and boil the juice for 10-15 minutes. No preservatives are added to such juice. You can add salt and sugar to the glass to your liking. Choose the variety of tomatoes yourself, because their fleshy tomatoes will have a thicker juice than ordinary ones. You can grind tomatoes in a juicer or in a meat grinder with a special attachment.

When there is no juicer at home, tomato juice for the winter can be prepared using a meat grinder. Experienced housewives say that this juice is more rich. Salt in tomato juice is added at the rate of 0.5 tsp. for 1 liter. Sugar can be omitted. The consistency of the juice depends on the cooking time. If you want liquid juice, cook for 5–20 minutes. If you want a thicker one, cook for 30 minutes. Cooking tomato juice does not spoil.