Pumpkin apple juice

Harvesting juice for the winter is a bit of a troublesome process that involves a lot of manipulation. But, if you have such a wonderful helper as a juicer, this greatly simplifies the whole process. Juice prepared using a juicer does not need to be filtered or sterilized. It turns out transparent, without pulp. It remains to add a little sugar to it, bring to a boil and pour into jars. Everything is easy and simple!

Juicing with a juicer for the winter is one way to make juice quickly. To do this, you need to prepare apples and pumpkin, put them in the container for fruits and vegetables, fill the juicer with water and put on fire. As the juice forms through the drain hose, it will flow into the pot or jar. As a result, we get a clear and transparent juice without pulp, which does not need to be filtered through a sieve. A small amount of citric acid and sugar successfully complement the taste of the juice, are preservatives and allow it to be perfectly stored throughout the winter.

Pumpkin-apple juice is a storehouse of vitamins and nutrients. Today we will start preparing this healthy drink for the winter. During the cooking process, we will boil apples and pumpkin in water, and then puree with a hand blender. We will prepare the juice without adding sugar, which is a huge plus for those who are going to use the juice for feeding a baby, or as a drink for people who do not consume sugar. The small amount of lemon juice that we will add to the juice is a natural preservative, so the juice is perfectly stored throughout the winter in a cool, dark place.

Pumpkin-apple juice is not only an amazing taste and bright color of a healthy drink, but also a huge amount of vitamins and microelements that our body needs in the winter season.Having prepared a little pumpkin-apple juice for the winter, you provide yourself and your family with a huge amount of nutrients and a great mood, because after drinking a glass of a delicious orange drink, you are charged with positive and energy for the whole day!

Freshly squeezed juice is a great start to the day! Delicious, aromatic, bright and so healthy, it will perfectly quench your thirst, give you vigor and energize you for the whole day. Pumpkin and apple juice contains a huge amount of vitamins and minerals that fit in one glass! Delicate in consistency, no added sugar, with a little pulp, it will be a great drink to start your day with!

Today we will work with you to prepare a delicious vitamin cocktail for the winter - pumpkin juice with apples and oranges. Bright, moderately sweet, with a stunning citrus aroma, on cold winter evenings, it will remind you of a warm, sunny summer. The variety of ingredients that make up the recipe are in perfect harmony with each other and create a single amazing taste of a healthy drink.

We offer you a recipe for an amazing tasty and aromatic pumpkin-apple juice with orange peel. In the process of cooking, we puree the pumpkin, so we get the juice with the pulp. At the end of the heat treatment, we add a little ground cinnamon to the juice, which perfectly matches the taste of pumpkin and orange peel and gives the juice an amazing Christmas flavor. You can adjust the amount of sugar to your taste, it will depend on the taste of apples and pumpkin used in the cooking process.

Pumpkin-apple juice with pulp is a storehouse of vitamins in one glass! Prepared with your own hands at home, it contains only vitamins and nutrients and consists entirely of natural products. Prepared without added sugar, it will serve as an excellent complementary food for babies, as well as a great drink option for those who do not consume sugar and will be a worthy alternative to store-bought juices and drinks.

Juice prepared at home is undoubtedly a source of vitamins and nutrients that are so necessary for our body in winter, because apples contain a large amount of iron, carrots are rich in kerotin, and pumpkin is rich in rare vitamins. In addition to the fact that the juice will benefit our body, providing it with a lot of vitamins, it will cheer you up on a gloomy winter evening thanks to its stunning bright orange color.

A tasty and healthy preparation for the winter - pumpkin-apple juice with pulp. Delicious, moderately sweet and very healthy, it will become an additional source of vitamins to enhance immunity in the winter-spring period. A small amount of lemon juice, which we add during the preparation process, gives the juice a pleasant sourness and serves as a natural preservative, which helps the juice to keep excellently throughout the winter in a cool place. You can adjust the amount of sugar to your taste and slightly reduce its amount if you use the juice in the diet of babies.

Pumpkin is a tasty and healthy vegetable that contains a large amount of nutrients. Delicious pastries are prepared from pumpkin, added to cereals, and preparations for the winter are prepared. Today we will be preparing delicious pumpkin-apple juice with pulp. A juicer will help us in this, with its help you will prepare a couple of liters of fresh juice in a matter of minutes, into which we will subsequently add sugar. Our juice will be prepared without heat treatment, therefore it will preserve all the vitamins contained in pumpkin and apples, a large amount of sugar will act as a preservative and allow the juice to be stored in the refrigerator for a long time.