Apple juice through a juicer

During the winter harvesting period, I try to roll up not only various salads and snacks, but also compotes and juices. Today I want to propose a recipe for carrot and apple juice for the winter. I prepare healthy juice every year and do not buy any drinks in the store. For juicing, choose juicy sweet carrots and apples.

Freshly squeezed juice is a great start to the day! Delicious, aromatic, bright and so healthy, it will perfectly quench your thirst, give you vigor and energize you for the whole day. Pumpkin and apple juice contains a huge amount of vitamins and minerals that fit in one glass! Delicate in consistency, no added sugar, with a little pulp, it will be a great drink to start your day with!

Homemade apple juice is a delicious, natural and moderately sweet drink made from natural ingredients. Juicing in small quantities does not take long. The most time consuming process is preparing the apples. Next, we pass them through a juicer, collect the foam and heat the juice on the stove. We do not subject the juice to a long sterilization process, we only heat it up to 90-95 degrees to dissolve the sugar, then bottle it and roll it up.

Apple juice is a great drink option, both for a festive and everyday table. Prepared without added sugar, it contains a large amount of vitamins and will be an excellent source of nutrients for strengthening the immune system in the winter-spring period, and a great alternative to store-bought drinks and juices, which contain preservatives.

Pumpkin-apple juice with pulp is a storehouse of vitamins in one glass! Prepared with your own hands at home, it contains only vitamins and nutrients and consists entirely of natural products. Prepared without added sugar, it will serve as an excellent complementary food for babies, as well as a great drink option for those who do not consume sugar and will be a worthy alternative to store-bought juices and drinks.

Our recipe for making apple juice is very simple and not troublesome, the only condition is the presence of a good juicer, which is designed for harvesting juice in large volumes, not in a glass. For such a juicer, apples can not be peeled from the core, but only rinsed under running water, dried and cut into 2 or 4 parts, the process of making juice itself takes no more than half an hour. Due to the fact that the juice undergoes a short-term heat treatment, it can be stored all winter in a dark, cool place without any problems.

Pumpkin is a tasty and healthy vegetable that contains a large amount of nutrients. Delicious pastries are prepared from pumpkin, added to cereals, and preparations for the winter are prepared. Today we will be preparing delicious pumpkin-apple juice with pulp. A juicer will help us in this, with its help you will prepare a couple of liters of fresh juice in a matter of minutes, into which we will subsequently add sugar. Our juice will be prepared without heat treatment, therefore it will preserve all the vitamins contained in pumpkin and apples, a large amount of sugar will act as a preservative and allow the juice to be stored in the refrigerator for a long time.

Homemade apple juice is a real storehouse of vitamins and minerals. Made without added sugar and with little pulp, it is ideal for daily consumption by both adults and children. Apple juice prepared according to our recipe turns out to be very concentrated, therefore, before use, it must be diluted with a little water or other juice, such as carrot juice.

The rich apple-carrot juice with pulp is easy to prepare for the winter. A healthy homemade drink will decorate your table at any time of the year. The juice can be served with breakfast. In the cold season, it will remind you of the pleasant fittings of fresh summer fruits.

Sweet carrots go well with a slight apple sourness. With the help of a juicer, you can make a fragrant and healthy homemade drink from the fruit, which can be stored all year round.

Aromatic apple juice with pulp is ideal for homemade preparations for the winter. The drink will quench your thirst and delight you with its taste with a pleasant fruity sourness.

Apple juice for the winter is a rich vitamin drink that can be served at any time of the year. Citric acid will not only help the cooked to be stored longer, but also give a special taste to the homemade juice.