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Lavash Napoleon with custard

0
891
Kitchen European
Calorie content 318.2 kcal
Portions 8 port.
Cooking time 3.35 hrs
Proteins * 8.4 gr.
Fats * 4.2 gr.
Carbohydrates* 64.2 g
* per 100 gr. product
Lavash Napoleon with custard
Content

I propose to cook an unusually delicious and tender Napoleon cake from lavash with custard. Such a dessert is a great option for those who do not like or know how to cook. The cooking process will take almost no time and will give you a lot of pleasure.

Ingredients

Cooking process

step 1 out of 10
First, prepare all the ingredients you need to make a delicious dessert.
step 2 out of 10
Take a metal dish with a thick bottom and break the required amount of chicken eggs into it, then add granulated sugar and vanilla sugar.
step 3 out of 10
Add the required amount of wheat flour.
step 4 out of 10
Using a mixer, bring the mass to a uniform, smooth consistency.
step 5 out of 10
Then pour in the milk preheated to a warm state in a thin stream, mix until a homogeneous consistency using a whisk.
step 6 out of 10
Put on medium heat and bring the mixture to thicken, stirring constantly with a whisk or spoon. Then immediately remove from heat and cool completely.
step 7 out of 10
Take the required amount of thin yeast-free pita bread. Using a stencil or plate, cut round cakes out of pita bread. Heat a skillet with a thick bottom over moderate heat, then reduce heat and dry the pita bread on both sides in a dry skillet.
step 8 out of 10
Then dry the cuttings of the pita bread in a dry frying pan. In this way, dry all the cakes and trimmings of the pita bread.
step 9 out of 10
Prepare a dish or large plate to use for the cake. Spoon out a few tablespoons of the cooled custard, then lay out the crust and coat well with the custard. Thus, collect the whole cake, alternating cakes and cream. Cover the top and sides of the cake with the rest of the cream. Garnish with chopped crumbs on top.
step 10 out of 10
Place the pita cake with custard in the refrigerator for at least 2-3 hours so that it is well saturated. At the end of the time, serve the most delicate Napoleon on the table with freshly brewed coffee or tea.

Enjoy delicious homemade cakes!

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