Categories
Blanks for the winter
  1. home
  2. ➠ Eggplant Dishes
  3. ➠ Eggplant for the winter
  4. ➠ Real eggplant caviar for the winter

Real eggplant caviar for the winter

0
824
Kitchen Russian
Calorie content 51.5 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 2.6 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Real eggplant caviar for the winter
Content

I recommend preparing fragrant eggplant caviar for the winter. Eggplant caviar will brighten your dining table. Eggplant caviar can also be used for a quick, satisfying and tasty snack by spreading it on a slice of fresh crispy bread.

Ingredients

Cooking process

step 1 out of 9
Rinse the eggplants thoroughly, dry, cut off the ends. Cut the prepared eggplants into small cubes. Heat a deep frying pan well, add a small amount of vegetable oil and fry the eggplants until softened, stirring occasionally.
step 2 out of 9
Wash the carrots thoroughly and peel them with a vegetable peeler. Peel the onions and rinse under running water. Pass the peeled onions and carrots through a meat grinder, use a food processor or blender.
step 3 out of 9
Send chopped vegetables to the eggplant pan. Cook for about 5-7 minutes, stirring occasionally.
step 4 out of 9
Wash the tomatoes thoroughly, make a cruciform incision. Place them in pre-prepared boiling water for literally 15 seconds, and then transfer them to ice water.
step 5 out of 9
Carefully remove the skin and cut the stalk.
step 6 out of 9
Salt the fried vegetables and add the required amount of granulated sugar and black pepper. Mix thoroughly.
step 7 out of 9
Chop the peeled tomatoes and add to the pan with the rest of the ingredients. Stir occasionally and cook for about 15-20 minutes.
step 8 out of 9
In the meantime, prepare the jars, wash them thoroughly and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.
step 9 out of 9
Remove the hot eggplant caviar from the heat, carefully place in sterile jars and roll up with sterile lids using a seaming machine. Turn the caviar cans upside down. Leave to cool completely, wrapped in a warm blanket. Then turn the cooled caviar jars over and transfer to a cool, dark place for long-term storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *