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A real hodgepodge with smoked meats

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767
Kitchen Russian
Calorie content 152.2 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 6.2 gr.
Fats * 10.7 g
Carbohydrates* 15.8 g
* per 100 gr. product
A real hodgepodge with smoked meats
Content

Prepare a delicious real hodgepodge with smoked meats for a dinner party. Your guests will certainly get an unforgettable experience with a flavored dish. The rich hodgepodge will appeal to all lovers of meat products.

Ingredients

Cooking process

step 1 out of 5
Wash the beef and turkey well, put in a saucepan, cover with water. Put on fire. Peel the onion. Wash the carrots well, peel with a vegetable peeler. Put the peeled vegetables in a saucepan, add black peppercorns. Bring to a boil, remove the resulting foam and cook over low heat for an hour and a half.
step 2 out of 5
Peel and chop two onions. Place in a preheated skillet and fry until soft. Cut the barrel cucumbers into small cubes and place in the pan, add the tomato paste. Add cucumber pickle and a couple of soup ladles. Add granulated sugar and simmer for about 15 minutes.
step 3 out of 5
Cut the meat products in your favorite way - into cubes or strips. Remove the cooked meat from the broth and cut in the same way as the rest of the meat ingredients. Catch carrots and onions - they will no longer be useful.
step 4 out of 5
In a saucepan with broth, first send the fry and bay leaf, and then the chopped meat ingredients. Bring to a boil, simmer for 5 minutes and turn off heat. Cut olives and olives into rings or halves and send to the pan. Let the dish steep for 15 minutes.
step 5 out of 5
Garnish the hot dish with finely chopped fresh herbs and a lemon wedge. Serve a real smoked hodgepodge along with sour cream.

Bon Appetit!

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