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Real pork pilaf in a cauldron on the fire

0
1862
Kitchen Eastern
Calorie content 159.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.3 gr.
Fats * 14.2 g
Carbohydrates* 21.3 gr.
* per 100 gr. product
Real pork pilaf in a cauldron on the fire
Content

Juicy, hearty and incredibly appetizing pilaf with pieces of pork! On a fire, this dish turns out to be even more aromatic and tasty! Guests and family will definitely appreciate your culinary endeavors. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 6
We wash the pork, clean it from fat and film and cut into medium-sized cubes.
step 2 out of 6
We clean and wash the carrots, cut them into thin strips.
step 3 out of 6
Peel the onion and cut into rings.
step 4 out of 6
Pour vegetable oil into the cauldron and put it on fire to warm it up. Put pieces of pork and fry for 7-10 minutes. at both sides.
step 5 out of 6
Then add vegetables to the cauldron and continue to fry for another 5-7 minutes.
step 6 out of 6
We wash the rice and add it to the pork with onions and carrots. Salt and add black and red ground pepper and cumin. Put the whole garlic in the center of the dish. Cover and simmer the rice for 30 minutes, after boiling.
Bon Appetit!

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