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Lingonberry Loose Pie

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480
Kitchen World
Calorie content 181.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 4.8 gr.
Carbohydrates* 32 gr.
* per 100 gr. product
Lingonberry Loose Pie
Content

Lingonberries mixed with sugar are laid out in the base of shortcrust pastry. Sprinkle everything on top with the remaining crumbs and bake in the oven for 40 minutes. It turns out a very tasty sour cake.

Ingredients

Cooking process

step 1 out of 6
To begin with, we rinse the lingonberries well under running water and put them in a colander so that the liquid is completely glass. We begin to prepare shortbread dough. Grind the softened butter with sugar until the mass begins to lighten. Continuing to beat, add eggs one at a time. Mix everything well and add lemon juice.
step 2 out of 6
In portions, add the sifted flour and knead the dough. It should be tender and soft.
step 3 out of 6
Take a baking dish. Lubricate it with a little butter and sprinkle with flour. Separate about half of the finished dough and distribute it evenly over the bottom of the mold. You should get a layer of at least 1 cm.
step 4 out of 6
Mix the lingonberries with granulated sugar and scatter them over the surface of the dough.
step 5 out of 6
Mix the other part of the dough with a small amount of flour and grind into small crumbs. Pour it on top of the berries.
step 6 out of 6
Put a container with water on the bottom of the oven and heat it up to 200 ° C. We bake the cake for about 40 minutes. We cut it into portions and serve it to the table with a hot cup of coffee or tea. Bon Appetit!

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