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Bulk Blueberry Pie

0
573
Kitchen World
Calorie content 216.6 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 5.8 gr.
Fats * 4.2 gr.
Carbohydrates* 41.4 g
* per 100 gr. product
Bulk Blueberry Pie
Content

A bulk pie is often referred to as a three-glass pie, as to make it, you just need to measure out each glass of flour, semolina and sugar, and then stir the ingredients. The classic loose pie is made with apples, but blueberries are also delicious.

Ingredients

Cooking process

step 1 out of 6
Measure out a glass (200 ml) sugar, flour, and semolina. Alternatively, weigh the ingredients on a scale. Mix everything in a separate container and do not forget to add a pinch of salt. If you like desserts that are not very sweet, you can cut the amount of sugar by up to half.
step 2 out of 6
Prepare blueberries. For a bulk pie, you must use fresh berries, which must first be sorted out, remove all debris and spoiled berries. Many people advise rinsing blueberries before use, but this manipulation is absolutely not necessary. Pour a quarter of the dry ingredients mixture into the bottom of the mold. Top with a third of the blueberries.
step 3 out of 6
Repeat until dry ingredients and blueberries run out. The last layer should be a mixture of flour, sugar and semolina.
step 4 out of 6
Melt the butter and pour over the cake. Then pierce the pie with a skewer in several places.
step 5 out of 6
Turn on the oven and preheat it to 180 ° C. Place the pie pan on the middle oven and cook for 50-60 minutes. Cool the finished cake at room temperature and only then remove from the mold.
step 6 out of 6
Serve the loose blueberry pie to the table in portions with a scoop of ice cream, garnished with a mint leaf.
Bon Appetit!

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