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Unpeeled pickled butter in jars for the winter

0
717
Kitchen Russian
Calorie content 141 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.7 g
Carbohydrates* 34.5 g
* per 100 gr. product
Unpeeled pickled butter in jars for the winter
Content

Oils, cooked without the usual cleaning, are original and rich in taste. The product will not taste bitter if you follow simple cooking rules. Try a simple winter harvest recipe.

Ingredients

Cooking process

step 1 out of 4
We sort out the oil from the leaves and branches, then boil once in clean water. To prevent the product from darkening during cooking and becoming bitter, you can immediately add half a teaspoon of citric acid.
step 2 out of 4
Set aside the boiled mushrooms and start preparing the marinade. Pour salt and sugar into a liter of water, add garlic, bay leaves and pepper. We boil.
step 3 out of 4
When the marinade starts to boil, you can immerse the mushrooms in it. Then we cook the workpiece over medium heat for 20 minutes. Add essence.
step 4 out of 4
Pickled boletus is ready. We sterilize the cans in advance and distribute the workpiece over them. Store in a cool place.

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