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➠ Incredibly tasty cucumber lecho - preparation for the winter

Incredibly tasty cucumber lecho - preparation for the winter

1598

Kitchen Russian

Calorie content 47.5 kcal

Portions 3 l.

Cooking time 85 minutes

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 11.5 g

Incredibly tasty cucumber lecho - preparation for the winter

Content

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

Ingredients

Cucumbers 3 Kg Fresh tomatoes 1.5KG Bell pepper 4 things. Garlic 6 tooth. Granulated sugar 4 tablespoons Salt 2 tbsp Sunflower oil 250 ml. Table vinegar 9% 0.33 tbsp Ground red pepper tsp

Cooking process

We wash the cucumbers, soak for half an hour in cold water. Then we cut them into circles.

Wash the tomatoes and mince them. We clean the seeds from the pepper and also pass it through a meat grinder.

Chop the garlic or pass through a press.

We transfer the products to a saucepan, add granulated sugar, salt, ground pepper and fill everything with sunflower oil. Put the pan on fire and bring the contents to a boil, stirring constantly. Then we continue to cook for another half hour.