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Tender chicken liver in cream with onions in a pan

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Kitchen World
Calorie content 255.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.8 g
Fats * 18.4 g
Carbohydrates* 30.2 g
* per 100 gr. product
Tender chicken liver in cream with onions in a pan
Content

Cream is an ideal product for making chicken liver. The homemade product will come out tender and soft. The culinary solution will delight you not only with its bright taste, but also with its nutritional properties.

Ingredients

Cooking process

step 1 out of 14
Let's prepare the necessary ingredients. We wash the liver and divide into pieces. Peel the onion.
step 2 out of 14
Beat the chicken egg in a deep plate with a little salt.
step 3 out of 14
Immerse the chicken liver pieces in the egg mixture. We leave for a while.
step 4 out of 14
Divide the onions into thin half rings.
step 5 out of 14
Preheat the pan and pour vegetable oil into it.
step 6 out of 14
Put onion in hot oil and fry it until golden brown.
step 7 out of 14
Put the onion in the liver in an egg. Fry for about 5 minutes.
step 8 out of 14
Add spices to taste and a little salt.
step 9 out of 14
Sprinkle the contents with flour.
step 10 out of 14
Pour in some boiled water.
step 11 out of 14
Cover the dish with a lid and simmer for 5-7 minutes.
step 12 out of 14
Then pour the cream into the liver.
step 13 out of 14
Stir the food, bring to a boil and remove from the stove.
step 14 out of 14
Soft chicken liver with onion and cream is ready. Serve the hot dish along with the side dish. Bon Appetit!

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