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Tender chicken liver in sour cream in a pan

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Kitchen World
Calorie content 162.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.6 gr.
Fats * 21.4 g
Carbohydrates* 8.8 g
* per 100 gr. product
Tender chicken liver in sour cream in a pan
Content

Chicken liver is considered a healthy and satisfying food. To make it more tasty and tender, use sour cream for cooking. The dish can be served for lunch or dinner along with a side dish.

Ingredients

Cooking process

step 1 out of 6
Cut the chicken liver into smaller pieces. Cut out the veins.
step 2 out of 6
We immerse the product in a deep plate, fill it with cold water and leave for 5 minutes.
step 3 out of 6
We heat a frying pan with vegetable oil. We immerse thinly chopped onions here. Fry until blush.
step 4 out of 6
Put the washed liver on the onion. Add salt, ground pepper and Provencal herbs to this. Stir and fry for another 5 minutes.
step 5 out of 6
Add sour cream to the dish, stir again and simmer over low heat for 10 minutes.
step 6 out of 6
Put the liver in sour cream on plates and add garnish. Bon Appetit!

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