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Tender yeast-free pizza dough

0
955
Kitchen World
Calorie content 194.9 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.1 gr.
Fats * 9.7 g
Carbohydrates* 45.3 g
* per 100 gr. product
Tender yeast-free pizza dough
Content

The dough cooked in milk always turns out tender and easy to use. This dough is also very appropriate for making pizza at home. The key to getting a delicious pizza is the right dough and delicious filling. This recipe will help you deal with the question of making tender pizza dough without yeast.

Ingredients

Cooking process

step 1 out of 6
Sift wheat flour into a large bowl. Add salt to it. We mix these ingredients.
step 2 out of 6
Add milk to the dry ingredients. Thanks to it, the dough will turn out to be more tender in comparison with the dough cooked in water.
step 3 out of 6
We measure the required amount of vegetable oil and add it to the rest of the ingredients. Olive oil can also be used if desired.
step 4 out of 6
Mix all the ingredients, then knead the dough with your hands.
step 5 out of 6
Cover the dough with a towel and leave for 10 minutes at room temperature.
step 6 out of 6
Delicate yeast-free pizza dough is ready! Use a rolling pin to roll out the dough in a suitable way and move on to the filling.

Enjoy your meal!

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