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Tender dough for kystyby with potatoes

0
1164
Kitchen Tatarskaya
Calorie content 272.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.5 g
Fats * 7.8 g
Carbohydrates* 46.7 g
* per 100 gr. product
Tender dough for kystyby with potatoes
Content

Making a good dough for kystybai is the basis for a successful dish! To make the dough tender and tasty, add an egg and butter to it. The scones will rise well and will be fluffy and satisfying! A real delight!

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer and mix it with salt and granulated sugar.
step 2 out of 5
We heat the butter, combine it in a deep container with milk and an egg.
step 3 out of 5
Add flour to them, fill it in small portions, stirring so that the mass is homogeneous.
step 4 out of 5
We continue to knead the dough with our hands for 5-7 minutes, until it becomes elastic.
step 5 out of 5
We cover it with a film or a towel and leave to brew for 20 minutes.

The dough for kystybai is ready, you can form cakes and make the filling. Bon Appetit!

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