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Tender and juicy chicken fillet cutlets

0
1222
Kitchen Eastern European
Calorie content 152 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.8 g
Fats * 10.7 g
Carbohydrates* 9 gr.
* per 100 gr. product
Tender and juicy chicken fillet cutlets
Content

Tender chicken cutlets cook very quickly. They can be baked in the oven, fried, or steamed. We suggest frying for a crispy golden brown.

Ingredients

Cooking process

step 1 out of 4
Wash the fillets, pat dry with paper towels and cut into small cubes.
step 2 out of 4
Add the egg and sour cream to the meat, mix well. Then add flour, salt and spices to taste, leave to marinate for 25 minutes.
step 3 out of 4
Pour the sunflower oil into a preheated pan, spread the minced meat with a tablespoon, forming cutlets.
step 4 out of 4
Fry the patties on both sides until golden brown, then put them in a pan and simmer over low heat for 5-10 minutes. Tender and juicy cutlets are ready, serve them with vegetables and pasta.

Bon Appetit!

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