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Delicate rhubarb pie

0
2048
Kitchen Russian
Calorie content 233.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.9 gr.
Fats * 15.1 gr.
Carbohydrates* 33.6 g
* per 100 gr. product
Delicate rhubarb pie
Content

This is a delicious pie filled with rhubarb and sour cream. Rhubarb gives the delicacy a natural sweetness, and the dough itself is very crumbly and aromatic. What you need for a good family tea party!

Ingredients

Cooking process

step 1 out of 7
Rhubarb pods need to be peeled from the red skin. Now we cut them into pieces about 2 cm long. Mix them with 6 tbsp. sugar and leave to let the rhubarb juice.
step 2 out of 7
Sift the flour through a strainer and mix it with baking powder and a spoonful of sugar.
step 3 out of 7
We heat the margarine over low heat and beat it with an egg in a light foam.
step 4 out of 7
We mix the finished margarine mass with milk, as well as flour and baking powder.
step 5 out of 7
We take a baking dish, coat the bottom and sides well with vegetable oil. We spread the dough in an even layer and send it to the refrigerator for 15 minutes so that the dough thickens.
step 6 out of 7
Mix another egg with sour cream, add starch, vanilla sugar and a mass with rhubarb to them, mix.
step 7 out of 7
We take out the form with the dough from the refrigerator and put the filling on top of it. We put the pie to bake in a preheated oven for 30 minutes. at a temperature of 180 degrees.

Bon Appetit!

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