goose Oven Oven baked goose with apples and prunes Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste. Ingredients: goose, apples, prunes, sour cream, garlic, salt, bay leaf, ground black pepper
goose Wholly Christmas goose with cabbage and apples An original way to bake a goose for Christmas is with the addition of cabbage and apples. The fruit and vegetable filling will make the product softer and juicier. Serve to your festive table. Ingredients: goose, apples, white cabbage, onions, salt, seasoning (optional)
goose Wholly Christmas goose with apples The main dish on the Christmas table can be a delicious goose with apples, baked whole in the oven. The bird comes out juicy and fragrant. Surprise your home and guests with a bright presentation. Ingredients: goose, apples, prunes, salt, provencal herbs, pepper mix, honey, dry red wine
goose Wholly Soft and juicy goose with honey in the oven whole Oven-baked goose is the real king among the dishes of the festive table. To make the bird more juicy and soft, cook it in an appetizing honey sauce. Check out this fun homemade recipe! Ingredients: goose, honey, mustard, salt, apples
goose Wholly Whole goose with rice in the oven A universal dish for your table is a whole baked goose with rice. You will get tender and juicy meat, as well as an appetizing side dish. Take note of the original homemade recipe. Ingredients: goose, white rice, salt, pepper mix, hop-suneli seasoning, vegetable oil
goose Oven Whole goose with oranges in the oven To make the homemade goose in the oven as juicy and soft as possible, cook it with the addition of oranges. Also, citruses will give the bird a pleasant sourness and a bright aroma. Ingredients: goose, orange, salt, seasoning (optional), vegetable oil
goose Oven Whole goose with prunes in the oven As the main dish on the festive table, you can serve a juicy goose stuffed with prunes. The poultry is best roasted in the oven, which is what the simple homemade recipe suggests. Ingredients: goose, prunes, apples, salt, seasoning (optional), vegetable oil
goose Wholly Whole goose with buckwheat in the oven A universal and delicious recipe for your table - a goose baked in the oven whole with buckwheat. You will get juicy meat and a flavorful side dish at the same time. It can be served both for a family dinner and for a festive table. Ingredients: goose, buckwheat, herbs, salt, provencal herbs, ground black pepper
goose Wholly How to bake a goose with apples whole in the oven Goose baked with apples comes out more juicy and softer. This dish is ideal for a large festive table. Take note of the simple and fun recipe. Ingredients: goose, potatoes, salt, seasoning (optional), vegetable oil
goose Oven Whole goose with potatoes baked in the oven For a big family dinner, you can bake a juicy and aromatic goose with crispy potatoes. Thanks to the universal recipe, you will receive a hot dish immediately with a side dish. Try it! Ingredients: goose, potatoes, salt, seasoning (optional), vegetable oil
goose Oven Whole goose in foil in the oven A bright and tasty option for a festive table is a whole goose baked in foil. The product comes out soft on the inside and crispy on the outside. A nutritious meal suitable for a large family or company. Ingredients: goose, apples, mustard, salt, seasoning (optional)
goose Wholly Goose whole in the sleeve in the oven Whole baked goose in the sleeve turns out to be more tender and juicy. The cooking process will surprise you with its simplicity, and the finished dish will surprise you with its bright taste. Serve with a large family dinner or party table. Ingredients: goose, garlic, salt, seasoning (optional)
goose Oven Whole goose with a crispy crust in the oven You can cook homemade goose with a ruddy and crispy crust in the oven according to a simple recipe. Serve ready-made for your gala dinner with vegetables or other side dishes. Ingredients: goose, garlic, salt, pepper mix, vegetable oil
goose Oven Goose with apples and potatoes in the sleeve in the oven A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but they bake differently in the recipe. Ingredients: goose, potatoes, apples, provencal herbs, bay leaf, seasoning (optional), salt
goose Oven Oven baked goose with orange slices For every housewife, cooking a goose is not a very easy task.If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish. Ingredients: legs of goose, orange, lemon, apples, onions, garlic, olive oil, potatoes, apples, seasoning (optional), honey, for garnish :, potatoes, garlic, goose fat, salt
goose Oven Goose in a sleeve, whole baked in the oven The solemn look of the whole baked goose will undoubtedly decorate any table. In this recipe, you are invited to bake in a sleeve just a poultry carcass without any filling. To do this, choose a young bird so that it bakes well, and the meat is soft and juicy thanks to the sleeve. The recipe is simple. Ingredients: goose, seasoning (optional), ground black pepper, salt
goose Oven Goose with apples and prunes in the sleeve in the oven Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices. Ingredients: goose, prunes, apples, seasoning (optional), bay leaf, olive oil, salt, herbs
goose Up my sleeve Goose with apples and oranges in the sleeve in the oven When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty. Ingredients: goose, orange, apples, cinnamon, ground black pepper, salt
goose Up my sleeve Goose with oranges and prunes in the oven A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce. Ingredients: goose, orange, prunes, apples, pear, honey, soy sauce, lemon, seasoning (optional), salt
goose Oven Goose with honey and oranges in the oven Goose baked in the oven with oranges takes time and effort to cook, but for the sake of a delicious festive dish for the housewives, this is not a hindrance for their loved ones. The acidity of the orange gives the goose meat its softness and juiciness, and the honey gives it a ruddy caramelized crust. This goose is served with potatoes, boiled vegetables or just a delicious sauce. Ingredients: goose, orange, soy sauce, honey, vegetable oil, salt, ground black pepper
goose Oven Oven baked goose with oranges in foil Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year. Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade. Ingredients: goose, orange, apples, honey, mustard, salt
goose Wholly Oven baked goose with oranges For many, New Year is associated with the aroma of citrus fruits. In this recipe, you are invited to bake a goose in a sleeve, stuffed with oranges. The dish, of course, is for gourmets, because not everyone likes meat with added fruits, but its unusual aroma, taste and spectacular appearance will delight you. Ingredients: goose, orange, soy sauce, honey, paprika, salt
goose Wholly Oven baked goose with buckwheat and mushrooms Goose stuffed with buckwheat and mushrooms will be a delicious festive dish for you. The cooking technology of this dish is simple and even a young housewife can do it. To make the goose soft and juicy, the carcass must be pre-processed (peeled, washed and excess fat removed) and kept in a strong solution for 24 hours. Ingredients: goose, for solution :, salt, water, for greasing :, Dijon mustard, dried garlic, ground black pepper, for filling :, buckwheat, water, fresh mushrooms, onion, vegetable oil, butter, salt, soy sauce
goose Wholly How to bake a goose with buckwheat in the oven at home Not every housewife takes on the preparation of this exquisite treat. To bake a soft and juicy goose with a crispy crust in the oven, you need to know some tricks and nuances. In this recipe, you are invited to bake a goose with buckwheat. Ingredients: goose, buckwheat, onions, carrots, butter, salt, a mixture of peppers, herbs
goose In foil Goose with buckwheat in foil in the oven If you want to cook a hearty dinner or feed your guests something unusual and tasty, bake a goose in the oven, stuffing it with buckwheat. Groats will take away excess fat. You will have both a meat dish and a side dish at the same time. Select a young bird for roasting. Ingredients: goose, buckwheat, water, onion, egg, honey, mustard, beer, salt, ground black pepper
goose Up my sleeve Crispy goose with apples in the oven Currently, the goose is rarely baked, and not every housewife turns out this bird juicy and soft. According to the proposed recipe, you can create a real culinary masterpiece for the New Year and Christmas table. We bake a goose with apples and in the sleeve. Ingredients: goose, apples (green), garlic, salt, ground black pepper
goose In pieces Goose pieces baked in foil in the oven It is easier and faster to bake a weighty carcass of a goose in the oven in pieces, and besides, the pieces of poultry are more likely to be soaked in marinade, and baked evenly and efficiently under the foil, so the meat turns out to be soft and tender. This dish is supplemented with vegetables. Ingredients: goose, potatoes, onions, garlic, carrots, rosemary, bay leaf, seasoning (optional), salt
goose Oven Goose with honey and mustard in the sleeve in the oven The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste. Ingredients: goose, honey, mustard, apples, prunes, salt
goose In foil Oven baked goose with honey and soy sauce Not everyone likes goose baked with various fruit fillings. In this recipe, you are invited to cook a goose with honey and soy sauce and without filling. This sauce will give the bird a caramelized crust and you will get a Peking goose. It takes time and some skill to prepare it. The goose is kept in a special brine for 24 hours and then baked. Ingredients: goose, soy sauce, honey, garlic, lemon juice, for brine :, water, salt, granulated sugar, black peppercorns
goose Wholly Goose with honey, baked in a sleeve in the oven Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples. To obtain juicy, tender and without a specific smell of meat, dark beer is taken. Ingredients: goose, apples, beer, honey, mustard, ground black pepper, salt
goose Wholly Oven baked goose with honey and mustard Goose with honey and mustard, baked in the oven, is still an exquisite dish on the festive table. Honey-mustard marinade makes poultry meat soft and juicy and therefore is often chosen by housewives. The goose is usually stuffed with apples, but it can be stuffed with orange, buckwheat, potatoes and other products. In each case, the dish will have its own special taste, so choose the recipe yourself. Ingredients: goose, apples, honey, mustard, ground black pepper, salt
goose In foil Oven baked goose with apples and honey Oven-baked spicy goose with apple and honey filling will be a wonderful treat for your dearest guests. Choose a quality young goose carcass, as its meat is more tender and tasty. Take apples of sour varieties, and any honey will do. According to this recipe, marinate the goose in spices for a day. Ingredients: goose, apples, honey, Provencal herbs, bay leaf, dried garlic, allspice, ground black pepper, bell pepper, vegetable oil, salt
goose In foil Juicy and soft goose baked in foil in the oven Juicy and soft goose baked in the oven in foil can become a culinary masterpiece of your festive table. The right choice of poultry carcass and some culinary wisdom and secrets will help you prepare this wonderful dish and surprise your guests. Ingredients: goose, apples, garlic, olive oil, lemon, provencal herbs, ground black pepper, black pepper, salt
goose Oven Oven baked goose in sleeve with crispy crust A gorgeous view of a goose baked in a sleeve, and even with a crispy crust, will decorate any banquet table and will delight your guests with excellent taste. In the sleeve, goose meat is always very soft and juicy. An apple and a tangerine will give the goose a festive aroma. Ingredients: goose, apples, tangerine, lemon, garlic, seasoning (optional), salt
goose Oven Crispy goose with buckwheat in the oven Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat in taste. Even those who do not like buckwheat will ask for supplements.Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature. Ingredients: goose, buckwheat, carrots, onions, water, mayonnaise, mustard, ground black pepper, salt
goose Oven Crispy goose with prunes in the oven For a festive table, you are invited to bake a goose in the oven, stuffing it with prunes and a small amount of apples, because these fruits go well with baked goose meat and make it juicy. The goose is baked on a baking sheet and without wrapping in a sleeve or foil so that the poultry carcass is covered with a crispy crust. Goose with prunes can be served as a separate dish and can be supplemented with potatoes. Ingredients: goose, potatoes, apples, provencal herbs, bay leaf, seasoning (optional), salt
goose Oven Crispy goose with potatoes in the oven For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose is a fatty and tough bird when baked, will turn out to be juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil. Ingredients: goose, prunes, potatoes, apples, fresh thyme, granulated sugar, honey, ground black pepper, salt
goose Oven Goose with buckwheat in the sleeve in the oven Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you! Ingredients: goose, buckwheat, salt, ground black pepper, paprika, garlic, dried rosemary
goose Wholly Goose stuffed with buckwheat in the oven Stuffed goose is a truly delicious dish! Tender, soft meat and aromatic baked buckwheat go well together. On a festive table, such a dish will immediately attract the attention of guests. Just lick your fingers! Ingredients: goose, buckwheat, onion, fresh champignons, salt, ground black pepper, mayonnaise, vegetable oil
goose Wholly How to bake a goose with rice in the oven at home Baking goose meat is not at all difficult, the main thing is to choose the right spices and filling. Stuffed with rice, the goose turns out to be simply amazing! Very tasty and appetizing! Ingredients: goose, white rice, prunes, ground black pepper, paprika, salt, mayonnaise
goose Up my sleeve Goose with rice in the sleeve in the oven Delicious, tender, fragrant goose cooked with rice in the oven - you can't imagine a better dish for a festive table! Cooking is not at all difficult, the main thing is to follow a proven recipe! The result will definitely please you! Ingredients: white rice, goose, mayonnaise, adjika, ground black pepper, salt, carrots
goose Oven Goose with rice in foil in the oven Juicy, soft and very tasty goose with rice is obtained if you bake it in foil. The meat is delicious! Such a dish will become a decoration of a festive feast! Ingredients: goose, white rice, carrots, prunes, mayonnaise, dried rosemary, salt, ground black pepper
goose Wholly Goose stuffed with rice in the oven A deliciously delicious goose is obtained in the oven, especially if it is stuffed with rice. Juicy, satisfying with an incredible aroma, such a dish immediately attracts attention! Very appetizing! Ingredients: goose, white rice, mayonnaise, salt, ground black pepper, seasoning (optional)
goose Oven Oven baked goose with prunes and dried apricots Delicious, appetizing goose with prunes and dried apricots turns out to be simply incredible! Delicate and juicy meat and fragrant dried fruits will be a wonderful decoration for a festive table! Simply delicious! Ingredients: goose, dried apricots, prunes, lemon, honey, salt, ground black pepper
goose Oven Oven baked goose with buckwheat and prunes Goose with buckwheat and prunes is a truly royal dish. Very tasty, aromatic and tender, it is a pleasure to cook it. And your guests will appreciate your culinary endeavors! Ingredients: goose, buckwheat, prunes, onions, vegetable oil, adjika, salt, ground black pepper
goose Oven Oven baked goose with rice and prunes Goose with rice and prunes is an amazing dish that can be pampered by guests or your family. The meat turns out to be incredibly tender and soft, and the rice and prunes are juicy and appetizing! Real jam! Ingredients: goose, white rice, prunes, ground black pepper, seasoning (optional), vegetable oil, salt
goose Up my sleeve Oven baked goose with prunes A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe Ingredients: goose, prunes, salt, ground black pepper, garlic, soy sauce, vegetable oil
goose Oven Goose with prunes in foil in the oven Goose baked with prunes in foil is an incredibly tasty dish, very juicy and appetizing. Meat cooked in this way turns out to be especially soft and juicy, and prunes give a special flavor. Real jam! Ingredients: goose, prunes, salt, ground black pepper, cognac
goose Wholly Goose with prunes in the sleeve in the oven Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight! Ingredients: goose, garlic, pepper mix, salt, prunes, apples
goose Wholly Goose with potatoes and prunes in the oven Goose with potatoes and prunes in the oven is a juicy, mouth-watering and incredibly aromatic delicacy! I just want to cook it for a festive table. Guests will definitely appreciate your culinary endeavors! Ingredients: goose, potatoes, prunes, pepper mix, salt
Roast In pieces Roast goose with potatoes in the oven This appetizing goose and potato roast will be a great dish for a family dinner.Delicate, juicy meat and soft aromatic potatoes will definitely please everyone. It's also insanely healthy and nutritious! Real jam! Ingredients: goose, onions, carrots, bay leaves, black peppercorns, a mixture of peppers, salt, potatoes, fresh basil, broth, vegetable oil