Recipes for the New Year

The goose baked in a pot turns out to be incredibly tender, juicy and appetizing. And potatoes with onions and carrots are delicious! This dish will appeal to both family and guests! Very tasty!

Delicious, appetizing appetizer for a festive table. Fragrant, awesome meat and juicy soft potatoes! A very satisfying, nutritious dish that will amaze guests on the spot!

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

Delicious and fragrant thick slices with potatoes baked in foil is just an amazing dish for a festive table. Soft, tender, satisfying and nutritious. Guests will be delighted!

Delicious, juicy, very satisfying goose with potatoes baked in the oven. A stunning dish for meeting guests and a festive feast. A real culinary masterpiece that is very easy to prepare at home!

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

An amazing recipe for a delicious, aromatic goose baked in the oven with apples. An appetizing dish will decorate the festive table and surprise guests. Very tender, soft meat! Simply delicious!

Baked goose with apples is a great idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. It is not difficult to cook it and absolutely everyone can handle it!

Goose in pieces with apples in the oven is an incredibly tasty and appetizing dish. The meat turns out to be incredibly soft and tender, and vegetables and apples give it a special sophistication and aroma. The dish will become a real decoration of the festive table.

Ruddy goose pieces with a crispy crust will delight poultry lovers. Under the appetizing golden skin, there is a very juicy meat that breaks down into fibers and goes well from the bone. In order for the taste of the bird to be saturated, we recommend marinating it for at least a couple of hours - so the meat is fully saturated with a fragrant sauce 

The goose baked in pieces turns out to be very tender and soft. The secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this aromatic mixture. The meat will be stewed well and will be juicy.

The advantage of roasting the goose in chunks in the sleeve is the speed of cooking. If the carcass of a whole bird is baked for at least three hours, the cut goose in the sleeve will be ready in a maximum of an hour and a half. For pickling, we will use aromatic suneli hops, soy sauce, honey and spicy garlic. The meat is soft, juicy and rich.

A great option for a festive family dinner. The roasted goose looks very appetizing: the golden brown crust covers the whole carcass and contrasts attractively with the orange circles. To make the skin crispy, brush it additionally with a little honey - this will also add a slight sweetness. To make the poultry meat really juicy, it costs a little longer to marinate the carcass before baking, ideally, the whole night.

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

Apples and oranges go well with the goose - its fatty meat is saturated with sweet and sour juice and only becomes juicier and richer in taste. And so that the skin of the bird is crispy and golden, marinate it in honey sauce - this will also add a little delicate sweetness. For extra flavor, you can put a sprig of rosemary in the goose.

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out to be very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.

An excellent option for a goose baked in the oven: it turns out very juicy, satisfying and unbeaten. We will use apples, prunes and rice as a filling - and this is already a full-fledged side dish for poultry. Additionally, when serving, you can only decorate the dish at your own will.

Goose baked with apples and prunes has become quite traditional. This combination is pretty familiar and predictable. Let's go a little further and add oranges - the citrus nuance is also very useful here. We also suggest adding dried apricots and walnuts to the filling - no one will refuse such a yummy.

A very juicy, hearty and simply beautiful dish.Due to the fact that we cut the goose in pieces, the cooking time is reduced significantly - one hour of baking will be enough. Apples, prunes and carrots go very well with ruddy goose meat - both in terms of taste and visual characteristics. In addition to this dish, you can serve boiled potatoes.

Ruddy goose stuffed with apples and prunes in honey marinade is an exquisite dish that will become a highlight of the table and will please all guests. To make the poultry meat juicy and aromatic, marinate the carcass in advance. To keep the carcass compact after baking, after stuffing we tie it with a thread. During baking in the oven, be sure to water the surface of the bird with fat and juice that stands out.

To make the baked goose tasty and juicy, the carcass must be marinated before baking. In this case, we will use mustard for this stage. The sauce will soften the meat and make it more flavorful. For the filling, we recommend choosing sour apples with a little bit of sweetness, as well as pitted prunes. Notes of mustard, juicy apples and aromatic prunes are perfectly combined with goose meat and successfully emphasize its natural taste.

A fairly simple, but always delicious dish you will get from duck and buckwheat. Despite its simplicity, this dish is a great success at all kinds of holidays and feasts.

Duck stuffed with buckwheat and mushrooms is a delicious decoration for any festive table. It turns out very satisfying, the porridge is especially good, which is saturated with all the juices and aromas of duck and mushrooms.

We know exactly how to deliciously feed the family and guests. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

A royal treat that can be prepared at home. This delicious dish can be served both on weekdays and on holidays, and roasting duck in foil will create the effect of meat cooked in a Russian oven.

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

Thanks to this recipe, you will solve the problem with the main dish and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Delicate and fragrant duck with a golden honey crust.In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new flavors if you add a little prunes to the filling.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish.Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

A bright dish for homemade dinner - pieces of duck baked with vegetables in the oven. Suitable for a festive table. Hearty treats will delight you with aroma and delicate taste.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

Juicy and aromatic duck comes out with the addition of apples and prunes. Try the original foil cooking process in the oven. An appetizing culinary solution will become the highlight of the festive table.